Recipe Tramezzino al tuna di del 25-07-2017 Updated on 12-02-2018 The tramezzino al tuna is a fresh appetizer to prepare in no time. For those who follow a low-calorie diet, it will be interesting to know that the calories of a tuna sandwich are not many if it is prepared with wholemeal sandwich bread, natural tuna is used and (if desired) mayonnaise is eliminated.
Category Unusual recipes
Recipe Tartlets with lemon cream from 24-06-2016 Updated on 29-06-2016 These tartlets with lemon cream are characterized by the crispness of the shortcrust pastry shell, the delicacy of the lemon cream and the pungent taste of blackberries. An exquisite sweet, excellent to accompany with tea, cold in this season, or to be served for an after dinner.
Quiche recipe onions and feta of 18-04-2013 Updated on 29-08-2018 Today's recipe is & 39; a savory pie with onions and feta that I prepared in mini portions so as to make them even more appetizing;) I caramelized the red onions so as to make them sweet and marry them even better with the strong flavor of the feta cheese and I covered everything with a mixture of eggs and cream, the mini quiche with onions and feta have been sold like hot cakes.
Pumpkin and speck savory pie recipe of 11-28-2014 Updated on 08/29/2018 The pumpkin and speck savory pie is & 39; a rustic that I improvised the other night for dinner. The puff pastry in the fridge never fails ditto for meats and cheeses and the queen of autumn, the pumpkin, is it is also a constant in my kitchen so in a few steps I prepared dinner and now here is the recipe for you.
Last night I was leafing through one of my cookbooks and my boyfriend laid his eyes on this recipe and fell in love with it, forcing me to prepare it for him: D It's a little dish. unusual, but good. Pay attention to the choice of beer: it must be clear and without a bitter aftertaste. Procedure How to make Reginette speck and potatoes Peel the potato, wash it and cut it into cubes.
Recipe Risotto with courgette flowers and raw ham from 14-08-2014 Updated on 30-09-2018 Hello friends, I bought some courgette flowers to make them in batter, then I saw the recipe for this risotto and I used a little bit to prepare it, delicious. The only foresight to prepare an excellent risotto with courgette flowers and raw ham is & 39; buy raw sweet, such as Parma, otherwise the seasoning will become too salty during cooking and compromise the flavor of the dish.
Cheesecake mimosa recipe from 08-03-2020The cheesecake mimosa is the dessert that I propose to you for this year's women's day. You know that I like to vary and that I'm always looking for new ideas, and you also know that I love cheesecake, so I just thought I'd try ... and well I did, because the result, needless to say, is really delicious, both at the sight and on the palate;) Although apparently it is a typical cheesecake without cooking, the peculiarity is that in the filling there is a part of custard that makes it delicate and greedy at the same time.
Corn fritters recipe of 08-06-2012 Updated on 29-08-2018 Incipit ... I wrote down this recipe for corn fritters in a little book several years ago, but, as often happens with recipes, after having been written in haste with the enthusiasm to try them as soon as possible, they are lost from sight among the various recipes to be made.
Panpepato or pampepato is a typical Christmas cake from some areas of Umbria and Emilia Romagna. It is a mixture based on chopped dried fruit, flavored with cinnamon and pepper shaped in a round shape and baked in the oven. Like all regional recipes, there are also many versions for this one, this is the one I tried, which, I must say, I liked it a lot!
Recipe Cornettone with sausages and broccoli by thermomix of 30-10-2015 Updated on 04-09-2018 The cornettone with sausages and broccoli is an absolutely fantastic cottage! For the uninitiated, friarielli are typical Neapolitan vegetables that go perfectly with sausages, which is why in sandwiches, in cottages or even on pizza, you will always find the combination of these two ingredients.
Pepperoni Muffin Recipe from 05-07-2012 Updated 10-04-2013 For these pepper muffins it's really worth lighting the oven, I prepared them on the fly the other night and they were brushed away in a second, they are too good and fluffy;) As I had already anticipated in the last newsletter I am using all the seasonal vegetables to prepare new tasty recipes and peppers are one of my favorite ingredients of the moment in fact in the next days you will find other recipes on the blog interesting to use them.
Recipe Risotto alla pescatora di del 07/20/2009 Updated 07/13/2016 Risotto alle pescatora is one of my absolute favorite risottos, a dish with the scent of the sea that will captivate you at the first taste. Risotto alle pescatora, if made with fresh fish is a sublime dish, certainly cleaning the fish is quite boring, but for this dish it is really worth it;) At my house it is usually prepared in summer, on Sundays for lunch it is the perfect dish to accompany a glass of prosecco;) Sorry if I answer your comments late and if I do not post more than a couple of recipes a week, but in this last period I am very busy with work and at the weekend I'm always around.
Recipe Fingers of the witch of 13-10-2012 Updated on 30-09-2015 The Halloween recipes in store for you are not finished and this morning I give you the one to prepare the witch's fingers, simple shortbread cookies to which it is given the shape of a finger complete with a nail formed with an almond placed at the end.
Pumpkin Rotolo Recipe of 24-10-2018 Updated on 27-10-2018 Today's Pumpkin Rotolo is one of my proposals this year to celebrate Halloween. I would like to tell you that I made this 4-handed recipe with Elisa and that the deformed bats are the work of a 7-year-old girl, but no, it's all my work: °) I showed off my artistic skills and it didn't go very well, but the idea of drawing black bats with the dough is so cute and I'm sure you will be able to do better than me by bringing to the table a Halloween scroll that will surprise your guests: P This morning I am writing to you from the train, I'm going in Bolzano for a Stuffer cooking show, I'm at the second edition of "In the kitchen with Stuffer" and I can't wait to get in the kitchen to cook with their ready-made bases, in particular with my beloved puff pastry;) Follow me on Instagram and you will see some good ones;) How to make the pumpkin roll Cut the pumpkin into cubes, then steam it in a bamboo basket for 10 minutes.
Baked vegetable omelette recipe of 01-08-2017 Updated on 01-09-2018 The baked vegetable omelette is one of the best vegetable recipes ever! Everything that is prepared as an omelette acquires an extra flavor, it is well known, even if it is fat-free. That's right because this baked omelette is prepared with steamed vegetables, a way to get a tasty but also light second course!
Recipe Muffin with tomato of 08-30-2016 Updated on 21-12-2018 Muffins with zucchini and tomato are a delicious appetizer to eat and also to watch. The colors and flavors of summer are enclosed in these muffins, they are ideal to serve as finger food or as a snack or to take with you during a picnic, they will surprise you for their simplicity of execution and their goodness.
Nutella chocolate salami recipe of 18-07-2011 Updated on 06-02-2018 The chocolate salami with nutella is the result of a research to be able to prepare the chocolate salami without eggs, I came across this recipe that includes yes the egg, but cooked, therefore a very suitable dessert for me who are pregnant and for all small children :) The recipe in question is by rob of cookaround, it does not carry liquor, it is without butter but requires the use of nutella and is enriched with dried fruit, almonds or hazelnuts to be added according to personal taste.
Stuffed gnocchi recipe from 11-05-2017 Updated 11-05-2017 Stuffed gnocchi are a tasty and very special first course. They are prepared with the mixture of classic potato gnocchi and, in this version, they are stuffed with brie cheese and speck. The result is delicious stuffed potato balls which will then be served with a delicate flavored dressing based on butter, sage and parmesan.