The midnight alchemy cake is a recipe proposed by Guido Castagna at the Prova del Cuoco. It is a dessert to be served cold, a delicious combination of crunchy chocolate cream and a very delicate nougat mousse that will definitely make you lick your lips. Don't be fooled by the process a bit. laborious: just look at the presentation photo and you will understand that you can no longer do without it for the New Year's Eve dinner, because with this scenographic sweet you will make all your guests stunned, first with the eyes and then also with the taste: -PSi, because you will have to arm yourself with chocolate numbers and place them on the cake, to get the face of a clock with the hands pointing to a few minutes before midnight and serve it right at that time, brilliant I would say;) Well friends with this recipe I wish you a very sweet end of the year and an even more sparkling start, basins to those who pass by here: * ProcedureHow to make the midnight alchemy cake Prepare the creamy chocolate.
Category Unusual recipes
Frico is a dish made with potatoes and onions, enriched with delicious Montasio cheese. Its appearance is similar to an omelette with a crunchy crust on the outside and a soft heart on the inside, with a truly unique taste. The recipe, for those who do not know, comes from Friuli (precisely from Carnia) but once you have tried the Friulian frico I am sure that you will make it a little bit too; yours;) The dish traditionally was born to recover some cheese scraps, which were left over after the shaping of the forms, today instead the frico is generally prepared on holidays, and is then generally accompanied by polenta.
Stewed cuttlefish recipe of 21-02-2018 Updated on 30-05-2018 Stewed cuttlefish is a second dish quite well known to all. Being a very tasty recipe, I thought I would not miss it here in the blog, maybe it will come in handy for those who don't have the faintest idea of how to cook cuttlefish or who is simply looking for an idea for dinner and wants to prepare a dish based on simple and tasty fish;) I, after having tried the recipe for cuttlefish with peas, those with artichokes and stuffed cuttlefish, I devoted myself to perhaps the simpler version, that of stewed cooking, incredible right?
Savoy cabbage rolls recipe of 14-01-2014 Updated on 23-03-2015 The cabbage rolls are a bomb, I never imagined that I would be able to prepare such a good dish with cabbage leaves and also have my appreciation husband and my brother-in-law, always a little bit; hostile to vegetables.
Recipe Pasta salad with artichokes of 05-07-2010 Updated on 10-05-2018 This morning I give you an easy easy recipe to prepare a pasta salad with a different taste. I saw the recipe for this artichoke pasta salad on the Raspini website and also included the addition of black olives and Tropea onion, but not having them at hand I omitted them the flavor was excellent .
Lemon Bread Recipe of 06-14-2015 Updated on 06-14-2015 I tasted lemon bread in a restaurant here in Naples, the chef brought a slice of bread with a different taste each time to accompany each course. This bread is & 39; been served as an accompaniment to a fish dish, I loved it at first taste and if you like citrus flavors you will love it too.
Procedure to make a snail in MMF Make a cylinder about 15 cm long, thicker towards the beginning and thinner towards the end.We roll it into a cylinder from the thinnest part forming a snail.With a small piece of dough we form a tail that we are going to attach under the snail.
Recipe Scazzetta del cardinale of 06-05-2013 Updated on 10-08-2018 The scazzetta del Cardinale, was the cake that I decided to prepare last week for my mother's birthday. After an unsuccessful search for the birthday cake to make this year, I was abdicating to prepare the classic cream and strawberry cake, then I had a shock, I remembered the cardinal's scazzetta, one of the classics of Campania pastry, a cake that owes its name to the reference made by the red glaze that recalls the headdress of the high prelates, which in Neapolitan is called & 34; Scazzetta & 34 ;.
Greek salad recipe from 21-05-2008 Updated on 27-08-2018 The Greek salad is one of the most popular salads in Greece as it is a light, refreshing and easy to prepare meal. that compose it are: tomatoes, cucumbers, onions, olives, and feta, a traditional goat cheese.
Recipe Tagliatelle with seafood from 10-08-2007 Updated on 28-08-2018 Pasta with seafood is a fresh and summer first course, everyone prepares it differently, at my house we prefer to make it with tagliatelle all & 39; egg, as well as with classic spaghetti.Fish first courses are my passion: each time they can be cooked in a different way, and with different ingredients.
Puff pastry spoons recipe of 06-20-2015 Updated 04-07-2016 Puff pastry spoons are a very nice idea to bring to the table for an aperitif, a standing dinner or a buffet. To make them there is no need for any particular mold, steel teaspoons are enough, once the shapes have been cut out, they are put in the oven with all the spoons so as to keep the shape.
Recipe Video recipe of glazed ham with honey of 18-12-2015 Updated on 18-12-2015 In this video recipe of glazed ham with honey, I offer you a good idea for the realization of a second course & 34; important & 34;! This recipe, inspired by the British tradition, is perfect in this holiday period, it is in fact a great classic, which never sets, plus the & 39; adding spices such as cinnamon, cloves, bay leaf and cardamom, release a typically Christmas aroma and scent.
Quinoa Hamburger Recipe of 13-10-2015 Updated 24-05-2016 The Quinoa Burgers that I propose this morning are a healthy, tasty and energetic dish. The recipe I propose is suitable for practically everyone: vegetarians, vegans, celiacs and intolerant to eggs and lactose, but also omnivores like me.
Caper fritters recipe from 11-07-2019The caper fritters are an original idea to bring a delicious aperitif or appetizer to your tables. You can prepare them as I did, with the basic recipe, or opt for one of the many possible variations: capers and anchovies, olives and capers, capers and potatoes, capers and tomatoes.
Recipe Cake of figs and walnuts of 21-09-2016 Updated on 21-09-2016 The cake of figs and walnuts is a cake that is simple to make and very fragrant, a September recipe that won me over at the first taste. The dough prepared with ricotta and without butter or oil is moist and soft, the addition of fresh figs, honey and chopped walnuts creates a mix of flavors that cannot be resisted, ideal for a rich breakfast or for a tasty snack.
Recipe Fillets of sea bass with pomegranate by del 18-10-2017 Updated 09-03-2018 The sea bass fillets are really very versatile, I love this fish and in this recipe I wanted to enhance the meat by making a second course tasty and same time elegant. For the recipe you need a pomegranate, both for its grains and for the juice, a little bit; of oil, parsley, a bed of puree and obviously the sea bass fillet.
Tuna eggs recipe of 07-19-2007 Updated 08-08-2018 Eggs with tuna sauce are a fresh and delicious appetizer. Today I was a little bit nervous and when it happens to me, putting myself in the kitchen to mess around makes me relax. So I went through my recipe books in search of inspiration and I found this recipe for tuna eggs: simple and fast, the ideal to let me release the accumulated tension!
Thermomix herb bread recipe by del 26-05-2012 Updated on 03-09-2018 The Thermomix herb bread recipe was a wonderful discovery. This fragrant bread can accompany any type of preparation and can be safely stored, in a cool and dry place, for about 4 days. So if you want to try your hand at making excellent homemade bread, here is my recipe to make with the help of the Thermomix.
Recipe Salad with rocket and salmon from 19-08-2016 Updated 20-02-2018 The salad with rocket and salmon, despite its simplicity, maintains a nice touch of originality thanks to the sour cream dressing with which it is served , which undoubtedly gives it an edge! Easy to prepare, beautiful to serve on the table and fresh, it is a salad that will captivate you.