Traditional recipes

Homemade pizza

Homemade pizza

The yeast is mixed with 3 tablespoons of water, sugar and 1 tablespoon of flour.

Put the flour in a bowl, put the yeast mayonnaise in the middle and leave it covered for 10 minutes.

Add water, oil, and mix until soft and elastic, non-sticky. Leave to rise for 30 minutes.

Sprinkle flour on the work table, put the dough and spread a sheet as big as a tray.

The tray is lined with oil and flour and then the dough is spread.

Put the sliced ​​ham and cabano as you wish, the olives, the corn drained of juice and put the grated cheese on top.

Bake for 25-35 minutes.