Traditional recipes

Spinach with meatballs

Spinach with meatballs

The minced meat is ground once more.

1/2 garlic, peel the potato and cut it into small pieces (grind)

Slice the bread into water, then squeeze and grind it together with the greens.

Mix the meat well with the garlic, potato, bread, greens, eggs, salt, chilli and pepper, then mix the composition well.

Let the flavors blend for 15 minutes, set aside.

Form the meatballs, give them a flat shape with the palms greased with a little oil and then bake them on the grill without oil.

We put the boiled spinach in a blender together with the other remaining garlic, then we put it in a pan in which we heated 2 tablespoons of oil. Add milk, salt and pepper and let it boil for 2-3 minutes.

We mix the flour with sour cream and a few tablespoons of cold water until a fine lump-free sauce is formed, which we pour over the spinach. Let it boil for 2-3 minutes, after which the fire can be extinguished under the spinach.

Serve the spinach with the cooked meatballs.

Great appetite!

Method of preparation

Milk spinach boiled with meatballs stuffed with cheese

If the spinach is raw, clean the stalks and wash it well and then cook it for 2-3 minutes in water.

Spinach gratin with meatballs and potatoes

Boil the potatoes in salted water. Peel the potatoes after they have boiled and put them under

I'm Roxana, a Moldovan from Iași County, moved to Roman after changing her name. I am 31 years old and I am the mother of a super energetic dwarf eager to explore.

With Justin's diversification, I rediscovered my love for clean, simple and healthy food. I like to spend time with Justin and I feel that I can still have a little child with him.

I like nature walks, gardening and I love horses. I have been my great love since childhood.

I like to cook while listening to music, it relaxes me. I don't like to waste even when it comes to food. I often improvise recipes with what I have at home.

Here you will find recipes from our kitchen that I hope will inspire you and be useful in this beautiful journey.

To prepare the duck, you will lightly beat the yogurt in a large bowl. You will clean and grate the cucumber, after which you will squeeze as much water as possible and put it in the yogurt bowl. Now fry the cumin seeds for about a minute, until they start to give off a pleasant smell. Cool them and mix them in the batter with the sugar. Add salt and pepper to taste. For extra flavor, the sauce will be left to cool for a few hours.

For meatballs: you will cut the potatoes into large pieces and put them in a large pot with cold and salted water. Put the pot on the fire and cook the potatoes for 10-15 minutes. Drain the water and put the pot back on the fire to dry the potatoes. While they are still hot, pass them through the mincer or pass them well. Season them and let them cool.

Meanwhile, heat a little oil in a saucepan, add the spinach and stir constantly over high heat until soft. squeeze them through a strainer. Put the leaves on a kitchen towel to dry them better, and then chop the leaves into large pieces.

Heat the oil in a frying pan, heat the mustard and cumin seeds until they start to sizzle. Take them off the heat and add them to the chilled mashed potatoes. Put the chopped spinach and season with salt and cayenne pepper. Form the meatballs from the mixture, flatten them and powder them with a little flour.

Heat a thin layer of oil in a large pan and fry the meatballs in several portions, about 2-3 minutes on each side. Drain them on a kitchen towel.

a bunch of cucumbers will be served next to the hot meatballs.

The Spinach and Potato Mashed Cucumber recipe was inspired by Gordon Ramsey in the book World Cuisine - Fantastic Recipes Everywhere.

Spinach recipes. 10 recipes full of vitamins and minerals

Delicious and nutritious spinach recipes can be prepared with frozen, fresh or baby spinach. It is a food rich in vitamins and minerals. 10 recipes with spinach, quick and tasty.

For an important intake of nutrients, we can choose recipes with spinach both in spring, when it is fresh, but also in the cold season, using frozen spinach. Spinach recipes are easy to prepare and help strengthen the immune system, with an important intake of iron, but also other vitamins and minerals.