First, wash the beans and boil them in cold water. After boiling the first round, pour water and add more water, letting it continue to boil.
Separately, clean the onion and cook in oil, over which the carrot is added, which has also been cleaned and washed and put on a small grater. Over the onion and carrot, add the kaizer, cut into small cubes and the broth. When they are all cooked, add them over the beans, then season with salt and pepper and let them boil until the juice decreases.
At the end we add the dill that must be washed and finely chopped. It is served with polenta but also with pickles of any kind.
Bean meal recipes: how to cook bean meal and the tastiest recipes for bean meal, bean meal, green bean meal, bean borscht, smoked green bean soup, bean soup, toasted beaten beans, baked green beans with cheese, slow bean stew cooker, mushroom food.
Grilled turkey breast with string beans
Meat dishes 500 gr turkey breast 500 gr bean pods or 2 cans of bean pods already boiled 1 onion 2 cloves garlic salt pepper lemon juice oil
Bean pod food with pork
Meat dishes about 1/2 kg fresh beans pods 2-3 carrots 1 onion 2 teaspoons paprika 100 ml oil 2-3 cloves garlic thyme ground pepper salt apple cider vinegar with honey 4 teaspoons food starch 1 bunch green parsley. 300-400 g of meat.
Pea bean salad
Salads 200-300 g boiled beans beans mayonnaise sauce pepper salt oregano basil 3 cloves garlic
Pea bean salad
1 / 2kg yellow bean pods (preferably round) 1 raw yolk 1 tablespoon mustard 3-4 cloves garlic salt oil.
Pea bean salad
Salads -1 bag of beans - salt - pepper -1 teaspoon the secret of taste - oil - vinegar - 1 teaspoon sugar - garlic
Vegetable dishes 400 g green beans whole pods breadcrumbs 3 tablespoons grated Parmesan cheese 1/2 teaspoon garlic powder salt pepper 2 eggs oil for frying
Yellow Pasta Steak
Foods with vegetables and greens 1 kg yellow bean pods a teaspoon of delicate 50 g olive oil 50 ml water.
Dish of beans and peas
Foods with vegetables and greens 500 g beans beans 500 g peas 2 tomatoes 2 heads of garlic 1 medium onion 1/2 red pepper 1/2 breast turkey or chicken tomato juice pepper salt dill basil
Bean salad with granulated garlic
Salads 250g bean pods 2 teaspoons granulated garlic green parsley apple cider vinegar with honey olive oil
Eating green beans
Foods with vegetables, Fasting recipes, Vegetarian recipes - 1 jar of green beans (from the room or just cooked :)) - tomatoes with peppers (or broth and half a chopped bell pepper) - 1 onion - salt - pepper chopped - 1 tablespoon flour - dill
Green beans in a jar for the winter
Vegetable dishes, Canned 500 g green beans pods coarse salt water
Meals, Meal with vegetables 500g beans, a large onion, 100ml oil, salt, pepper, 3 cloves garlic
Pea beans with chicken in slow cooker
Peppers, Red peppers, Carrots 500 g pods beans 2 carrots 500 g boneless chicken breast or legs 1 large tomato 1/2 red pepper 4 cloves garlic 1 piece of fresh ginger 1 handful of fresh parsley olive oil salt ground freshly ground black pepper
Pasta au gratin with tomatoes
Foods, Vegetable dishes - 1 kg of beans - 1 large onion - 2 tomatoes - 1 bunch of parsley - 2 cloves garlic - oil - 50 ml wine - 2 tablespoons broth - salt, pepper
Smoked bean meal
Food, Meat dish ciolan kaizer smoked beans onion red bell pepper 1 carrot dill bay leaves pepper tomato paste
Bread dough with mujdei
Bread pod water: - 350 grams bean pod - 2 eggs - 2 tablespoons flour - 2 tablespoons breadcrumbs - 2 tablespoons milk - pepper salt - mujdei oil: - 1 clove of garlic - 1 teaspoon olive oil - pepper salt - 1 cup water
Beans with worms for Halloween
Children's food, Food 500 g black beans, dried, 2-3 onions, 2 carrots, 500 gr. tomatoes, 1 bunch of parsley, 1 bunch of dill, salt, oil, paprika, pepper. 3 cremvusti
Salad with yellow beans, rhubarb, almonds and arugula
Sea salt 250 gr yellow beans beans 1 slice of thinly sliced rhubarb 50 gr peeled almonds 125 gr arugula juice from 1 orange 3-4 tablespoons olive oil with lemon flavor sea salt to taste 20 mozzarella balls (150 gr)
Cauliflower puree, green beans, potatoes and zucchini
Children's food, Food 1 celery, 1 green bean pods, 2-3 bunches of cauliflower, 1 potato, 1/4 zucchini,
250g bean pods 4 tablespoons mayonnaise salt
Foods with vegetables beans beans 1 onion 1 carrot 1/2 red pepper parsley broth thyme salt, pepper
Fajitas with red bean garnish
Meat dishes 300 g pork goulash 300 g pork liver 4 large mushrooms 2 head slices chest green onion 2 pieces 1 red bell pepper red beans (1 preserve) 1 head garlic 100 g green beans pods 100 g corn 6 sticks salt and pepper
Baked pod food
Foods with vegetables and greens, Fasting recipes 1 kg green peas 2 large tomatoes 2 onions 3 cloves garlic 1/2 carrot 3 tablespoons tomato paste salt pepper 1 teaspoon grated dried dill 1 teaspoon dried basil 3-4 tablespoons oil
Trout with pods and soy sauce
Dishes with over 2 small trout beans yellow and green beans 2 cloves garlic 50 ml soy sauce 50 ml white wine 1 lime salt pepper and rice for garnish.
Zacusca with string beans
Foods, Vegetable dishes 1.3 kg green beans 1kg onion 1kg pepper 3-4 carrots 2-3 bunches of greens 1kg tomatoes salt pepper bay leaves to taste 250ml oil
Foods, Vegetable dishes 1,300 green or yellow beans 1kg onion, 1kg pepper (in what combination you want), 3-4 carrots, 2-3 bunches of greens, 1kg tomatoes, salt, pepper, bay leaves, 250ml oil.
Green beans at Crock Pot
700 g pod beans 500 ml clear vegetable soup (can be chicken soup) 1 large chopped onion 3 tablespoons oil 2 cloves crushed garlic 1/2 teaspoon finely chopped ginger salt pepper 1/2 bunch green parsley
Bean meal with spinach
Foods, Vegetable dishes 1 onion, 1 clove garlic, 1 tablespoon olive oil, 1 teaspoon cumin, 1 canned tomatoes, 100 g green beans, salt, pepper100 g spinach leaves, 200 g red beans, 200 g white beans
Yellow bean salad with mayonnaise
Salads 400 g yellow beans pods & tailcoat12 dill bunch 3 cloves garlic salt pepper for mayonnaise: an egg 100 ml oil a pinch of salt lemon juice
Low beans with chicken breast
Meat dishes, Meals with vegetables and greens 500g beans beans 2 onions a carrot a little celery 2 chicken breasts oil salt pepper paprika 2 tablespoons tomato paste 2 tablespoons flour 3 cloves garlic green parsley or dried water
Rice noodles with green beans
Fasting recipes, Meals 100g thin rice noodles 125g green beans pods peel from a lemon juice from 2 limes 1 red pepper 2.5cm ginger 2 teaspoons powdered sugar a little green coriander, chopped 50g chopped pineapple pieces
Baked vegetable food with rice
Meals with vegetables and greens 150 gr frozen green pods 150 gr frozen yellow pods 2 onions 300 gr tomatoes in their own juice 1 carrot 1 bag frozen vegetables (contains cauliflower brussels sprouts pieces of peppers) salt pepper 3 tablespoons oil 4-5 tablespoons rice 1.
Eating green beans
Foods with vegetables and greens, Vegetarian recipes 500 g yellow green beans (frozen) 50 g bell peppers (frozen) 1 carrot 1/4 parsnip 1 tablespoon ketchup 2 onions 3 tablespoons oil chopped greens (dried) salt pepper
Bean meal with smoked ribs
Meat dishes 1kg beans 4big starters 3 carrots 1/2 gulle 1dill dill 1pill parsley salt pepper, 100g tomato paste
Baked chicken legs with green beans
Paprika 2 large onions finely chopped green or dried garlic (put generously) 4 potatoes cut into slices green bean pods 500g (or more) paprika, pepper salt 5 chicken cubes 1 large diced tomato 1 tablespoon diluted tomato paste
Etli taze fasulye (diet) - shelled bean meal, personalized
Foods with vegetables and greens - green or yellow beans - a large onion - 2-3 tomatoes - 1 bag of soy cubes - spices: pepper salt 1 bay paprika Turkish pepper - low-fat yogurt
Green bean salad
Green bean salad is an easily digestible vegetable and a very good vitamin and mineralizer. it contains manganese copper magnesium potassium calcium very important elements in the diet. -500 g of beans -5-6 cloves of garlic -1 dill.
Smoked bean meal
Meat dishes .500g beans beans .500 g smoked .2 onions .1 bell peppers .2 carrots .2-3 tomatoes .lumber leaves .timbra .pepper beans .salt
Pea green beans with mushrooms and chicken
Meat dishes, Meals with vegetables and vegetables chicken (can be different) 2 tablespoons sour cream 2 onions 6-7 cloves garlic a glass of white wine 3-4 tablespoons olive oil 300 gr mushrooms a little butter a carrot a a little parsley a few small tomatoes (can also be canned) pods in a box or.
Beans with smoked ribs
Meat dishes 500g ribs (smoked) 1 kg beans (3 cans) an onion a carrot (not very large) 3 quarters bell pepper (different colors) oil and salt (as with any food) 3 tablespoons broth
Chicken with pods and sweet potato
Meat dishes, Food with vegetables and vegetables chicken leg (boneless) 150 g sweet potatoes 150 g mushrooms 50 g, beans beans 45 g 1 egg 1 tablespoon starch 25 g leeks 5 g ginger, 500 g oil (for frying). sauce: 1 tablespoon sugar 1 tablespoon sake or white wine 2 tablespoons soy sauce 2 tablespoons consume 1.
Eating green beans
Meat dishes optional meat (poultry or pork), 500 gr green beans 2 onions, granulated, 2 tablespoons tomato paste, 2 teaspoons flour, green parsley.
Dietary bean meal (fasting)
Foods with vegetables and greens 225 g beans (I used canned food that was also sweet) 150 g tomatoes 40 g onions 20 g green peppers 5 g hot peppers salt pepper
Yellow bean meal
Foods with vegetables -2 jars of yellow green beans (Hungary) -1 onion -1 tablespoon of pepper paste -250 ml of tomato juice -1 clove of garlic -1 bunch of dill -2 teaspoons of the secret of taste - salt
Foods with vegetables 1 zucchini 1 carrot 1red 1cup rice 1 / 2small cabbage beans beans peas 1 / 2pard 3 onions 3new potatoes 2 tablespoons tomato paste 1 tablespoon oil 1bunch parsley
Soups and broths, Pea soups, potatoes, celery, onions, carrots, soup or water, tomatoes, oil, salt, chopped greens
Bean stew (fasting)
Vegetable food, Fasting food, Food 350 g dried beans 2 onions thyme bay leaves salt pepper 3-4 tablespoons oil 4 tablespoons paprika broth
Eating green beans
Meat dishes, Meals with vegetables o 1 bag of 500g green beans o 2 onions o 2 carrots o 1 large red bell pepper o 6 smoked ribs o 3-4 tablespoons broth o 4 tablespoons sour cream o 2 tablespoons flour
Green beans with chicken
Meals, Meat dish a chicken cut into pieces, 1 kg of green beans, cleaned of heads and split the pods in half, 2 onions, 3 new carrots, a slice of celery, 4oo ml mashed tomatoes, greens, pepper, salt
Green pods with potatoes
Vegetarian recipes 500 gr green pods 2 suitable potatoes salt 1 tablespoon oil.
Ingredient: 500 g small mushrooms, 100 g butter, salt and pepper to taste, hard polenta.
Method of preparation: make a hard polenta and leave to cool. Put the melted butter in the oven tray and place the washed mushrooms in it. Salt, pepper and place in the hot oven for 15 minutes. Then take out on a plate and put the sauce in a bowl. Cut the polenta into cubes and place on skewer sticks, alternating with halves of mushrooms. The skewers are served sprinkled with butter sauce.
Ingredients for the filling: a can of tuna in water, 3 tablespoons mayonnaise, 4 tablespoons yogurt, an avocado, a tomato, a red onion, a few sprigs of parsley, 100 g pitted green olives, hard polenta.
Method of preparation: cut cubes out of polenta and place on a plate. Drain the fish and place in a bowl. Cut the avocado fruit lengthwise and remove the seeds. Finely chop the fruit pulp and mix with mayonnaise, fish and yogurt. Add diced tomatoes, red onions and finely chopped parsley. Place the mixture with a teaspoon on each cube. Garnish with slices of green olives.
What do we need for the homemade kaizer recipe?
- -1 kg pork belly (lap)
- For brine:
- -40 g of salt
- -1 l apa
- -1 bay leaf
- -1 teaspoon thyme
- - hot peppers (optional-about 1 cm)
- -piper seeds-1 teaspoon
- - For the spice mix
- -4-5 cloves of garlic - 1 head..for taste
- -1 teaspoon grated salt
- -1 tablespoon of paprika
- -1 teaspoon grated freshly ground pepper
- -1 teaspoon fennel or anise seeds
- -5 juniper berries
- -6 coriander seeds
- -1 teaspoon thyme
1 kg sauerkraut, 300 gr smoked ham, 2 onions, 100 ml white wine, dill, parsley, salt, pepper
20 g chicken breast 1 carrot 1 turnip 1 handful of extra-fine green beans 1 handful of peas 1 parsley leaf 1 cube of butter salt
(preparation: 15 min./boiling: 2 hours)
New fried beans with kaizer - Recipes
This is the authentic recipe for a substantial boyar soup, of Austrian origin, dating back to the mountains, especially in the mountains - where there is a lot of work to be done and where it is colder than other areas - the recipe kept from father to son in the region historical Bucovina, former Austrian duchy.
- Ingredients: 300 gr smoked homemade sausages (or any other smoked meat), 150 gr kaizer, 4 medium potatoes, 1 medium onion, 1/4 celery root, 1 parsnip root, 1 parsley root, 1 carrot, 1 bell pepper red, fresh or dried greens (larch, tarragon, parsley), paprika, salt, pepper, 200 gr homemade cream (minimum 25% fat), 2 fresh egg yolks, 1 tablespoon tomato paste or a cup of homemade tomatoes, 1 cup sour borscht, oil for frying, water for boiling.
- Preparation: diced kaizer pieces and smoked sausages (or other smoked meats) sliced to the thickness of a finger are put in a pot with 1 tablespoon of oil, and when they start to sizzle, add finely chopped and chopped onions and, mixing so as not to catch or burn, it is left to harden until it is penetrated and becomes glassy. Also in the pot, over the lightly browned meat and hardened onions, then add the celery, parsley and parsnip roots, along with the carrot and bell pepper, all the vegetables cut into small cubes (cut with a knife, by hand). When the vegetables are slightly hardened, catching a taste of fat and smoke, pour about 3 liters of cold water on top. Add a little salt (be careful, the smokes already contain salt), put the peeled potatoes and cut them into cubes and let them boil. When the water starts to boil, add pepper, paprika, larch and tarragon. After 20 minutes of simmering, remove 1/3 of the already cooked potatoes and pass, then put back in the soup. After another 15 minutes, fill the soup with tomato paste or tomato juice, along with a cup of pre-heated sour borscht. While the pot is still on the fire, separately, in a deep plate, the sour cream and the yolks together mix well, for homogenization. In this composition of sour cream with yolks, add 2 tablespoons of hot soup from the pot, a little at a time, so as not to cut or "cheese", mix and then pour everything into the pot with the soup. Now is the time to adjust the taste with a little salt, if necessary, sprinkling the fresh, finely chopped parsley. After another 3 minutes of boiling, take it off the heat and leave it for a few minutes "to rest", then it can be served at the table.
- How to serve: smoked boyar soup is served hot, accompanied by toast or more potato potato polenta, left to cool and then cut into slices and, necessarily, with hot peppers.
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How to make the tastiest bean with ciolan on December 1st! (Romanian recipes to your taste)
Which of the Romanian recipes is the one most often served at festivities such as those on the occasion of National Day? Bean stew, cooked in a cauldron, like in a barracks - that's the right answer. Do you know how to prepare this Romanian recipe?
If you stay at home today, learn how to prepare the most delicious bean recipe with ciolan.
Here's what you have to do: in the evening, soak 1 kg of small beans, which you wash thoroughly beforehand and in several waters. Leave it in the water overnight, soak it with a handful of coarse salt. We recommend the small bean, because it is the tenderest variant of grain beans (unlike the large grain varieties).
In the morning or anytime the next day, boil it. When it boils, pour water and wash it again and put it in new water. I advise you to repeat this operation about 3-4 times. In the final water, besides beans, add: 2 large carrots, 3 small onions, 1 celery, 1 parsley root and 1 parsnip. Put next to all this a small potato, cut in half. You will remove it in the end, but it absorbs a large part of the elements that subsequently produce intestinal gas.
Leave everything to boil and during this time, in a separate bowl, boil the smoked ciolan, whole, in water and a few peppercorns, a glass of wine and 3-4 bay leaves. Let it boil for at least 2 hours, until the meat comes off the bone.
When the contents of both dishes are boiled, in a cauldron put about 2 onions and the boiled carrot in beans, cut into small cubes. Pour the beans with some of the juice in which it boiled, then the ciolan boiled in wine and spices, opened into strips, in the same pot, together with the bay leaves, add about 6-8 tablespoons of broth and, if you have a little smoked kaizer in the house, pull a few cubes quickly in the pan and add them to the beans. Towards the end, add a handful of freshly chopped parsley.
Find out the details of this on ANTENA SATELOR Romanian recipes.
Green beans in the pan
Green beans are one of the healthiest vegetables for the body. It is a source of vitamins, proteins and does not contain much fat, which makes it the ideal food to eat at any time of day. Fortunately, preparing beans for dinner is the easiest time. Below we tell you step by step how to make green beans in a pan!
The green bean is made in 20 minutes altogether, without any effort and without the need to sit next to it to watch it not burn!
Therefore, cut the green beans into 2-3 cm pieces and scald a little in salted water. Put it under a stream of cold water and let it drain. Finely chop the onion and throw it in the pan with hot oil, stirring constantly.
When it becomes transparent, add the beans and half the amount of tomatoes to the pan. Leave on the fire for 5 minutes, until the tomatoes are extinguished.
Add the rest of the tomatoes, greens and garlic and leave under the lid until the beans are cooked. Fry without a lid for another minute and serve hot.
Green beans can be the ideal garnish for a main course or can be eaten plain at dinner. The taste is delicious, and the benefits of eating green beans will not be long in coming!
What ingredients do we use for the homemade kaizer recipe?
- Ingredients Good appetite, recipes with Gina Bradea
- -1 kg pork belly
- -1 tablespoon grated salt
- -3-4 cloves of garlic
- -half a teaspoon of freshly ground pepper
- -1 teaspoon of dried thyme
- -optionally 1 tablespoon of paprika
Fried polenta & # 8211 flavored cheese sticks
Fried polenta & # 8211 flavored cheese sticks. Cold polenta fried in a pan, in butter or oil, with aromatic herbs and served with garlic sauce or yogurt sauce. A kind of polenta croquettes. Polenta can be mixed in advance with cheeses (cottage cheese, cheese, parmesan, kneaded cheese, etc.).
I really like it mamaliga prajita in the frying pan. It tastes like popcorn. I always make more polenta to pour some of it into a tray and leave it to cool. Overnight it hardens and the next day it can be easily sliced. Sometimes I make simple polenta but, at other times, I mix it while it is hot with cheese and then I leave it to cool. A recycling recipe of cold polenta. The best polenta is the one roasted directly on the hot plate, like my grandmother's. But who else has the stove? You can also try grilling it on green grass, cut into larger pieces.
It can be used to make sofas for sauteed mushrooms or other vegetables see here.
Classic polenta recipe (more vartoosa) you can find it here.
You realize that you can vary this recipe to your heart's content and depending on the cheese you have at home, each obtaining a different result. These polenta sticks taste different if they are made with bellows cheese, kneaded, fatter telemea, moldy cheeses (camembert, brie, roquefort, gorgonzola) or with various cheeses and hard cheeses (pecorino, emmentaler, gouda, parmesan, etc.) . In addition, the oil or butter in which these sticks are fried can be flavored with various dried herbs: oregano, rosemary, thyme, basil, cumin, etc.
Another flour recipe is the one of & # 8222Shut up and swallow & # 8221 & # 8211 that is polenta with cheese in layers, in the oven, with nests in which eggs are broken. You can find the recipe here.
More recipes for movie nights or football match on TV & # 8211 party menu can be found here.
From the ingredients below you get approx. 6 servings of fried polenta & # 8211 cheese sticks.