I also present the chicken garnish with tarragon sauce, a garnish that is easy to make and very good.
- 10-12 potatoes
- 200 g cream cheese
- 50 g grated cheese + 50 g for grated on top
- salt pepper
Preparation time: less than 90 minutes
RECIPE PREPARATION Baked potatoes stuffed with cheese:
Wash the potatoes well and place them in a tray lined with baking paper. Put the potatoes in the oven, on the right heat for 1 hour.
Remove the potatoes from the oven and cut the skin lengthwise. Be careful how you handle them because they are hot.
We scoop out a part of the core with a spoon and put it in a bowl. Pass the potato core with a fork and mix it with cream cheese, grated cheese, dill, salt and pepper.
Spoon the potatoes with the cheese mixture. Grate cheese over each potato and bake for another 10-15 minutes, until the cheese is lightly browned.
We can serve as a garnish or simple.