Traditional recipes

No-cook raspberry sauce recipe

No-cook raspberry sauce recipe

  • Recipes
  • Dish type
  • Pancakes
  • Fillings for pancakes

You can serve this raspberry sauce cold or hot. Warm with vanilla ice cream, it's a real hit, and it also tastes delicious on waffles or pancakes. You can use frozen raspberries if raspberries aren't in season.

6 people made this

IngredientsServes: 4

  • 250g raspberries
  • 50g icing sugar or sugar
  • 20ml Cointreau

MethodPrep:10min ›Ready in:10min

  1. Puree all ingredients in a blender, pass through a sieve and cool.

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Reviews & ratingsAverage global rating:(3)

Reviews in English (1)

by CatherinePerez

This was fabulous - no need to change a thing!!!!I needed something quick and easy to give a zing to to a chocolate desert that I had made which has a fruit accompaniment as well as ice cream or cream. It was a hit just left the jug on the table and everyone had seconds. Thank you for sharing.-02 Apr 2015(Review from this site AU | NZ)