• 10 eggs
  • 2 liters of milk
  • 2 tablespoons oil
  • peel of a lemon
  • 2 tablespoons sugar
  • 800-850 g of flour

Servings: -

Preparation time: less than 90 minutes


mix all the ingredients in a large bowl but heat the milk a little (warm) the pancakes are made in a pan greased with oil

good appetite

  • 2 eggs
  • 1 pinch of salt
  • 1 sachet of vanilla sugar
  • 250 ml of milk
  • 250 ml of mineral water
  • 220 g flour
  • 30 ml oil

I put a small polish in a non-stick pan, hot and I baked for a minute or two on each side.
Usually grease the pan with a little oil at first.

After baking them all, I put them on each jam to everyone's liking. I greased some of them with home-made cherry jam, from last year for my M.

The sun prefers peach jam, so I liked it.

And the last, but not the last of mine, with berry jam.

I ate with a crazy craving, maybe because of the delicious jam or because I hadn't done so much pancakes.Delicious, good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

Today, February 2, we celebrate International Pancake Day. How can we celebrate better than with some pancake recipes! The whole family will definitely be delighted.

Since a list of pancake recipes is probably endless and it would be almost impossible to exemplify each one, we decided to list and explain just a few of these pancake recipes, which caught our attention in particular.

Pancakes with beer

Very bizarre! Beer sausages, YES. But pancakes with beer ?! Did you know about this recipe?

Well, this is one of the many recipes for pancakes. To achieve them you only need the following ingredients:

  • 1 or
  • 10 tablespoons flour
  • a glass of water
  • 300 ml of beer
  • a pinch of salt
  • 3 tablespoons oil
  • powdered sugar or jam

How do we prepare them? First, break the egg into a bowl, add some flour and mix the composition. Then thin with cold water, add the rest of the flour while mixing, then add water and beer. When the composition looks like thin cream, add a pinch of salt and leave the dough to cool for at least 15 minutes. The composition will be fried in a pan with a little oil, like the classic ones. Serve with jam or powdered sugar.

Pancakes with beer, Photo: Photo: screenshot & # 8211 video & # 8220Pancakes with beer & # 8221 by,

Pumpkin pancakes

We need the following ingredients:

  • 450 gr of zucchini
  • 300 ml chefir
  • 4 eggs
  • 350 gr flour
  • 1 teaspoon oil
  • parsley
  • 1 teaspoon salt
  • half a teaspoon of baking soda
  • butter

How is it prepared? Well, the first step is to grind the zucchini with a grater, which is then carefully squeezed from the juice so as not to leave water in the composition. Add the beaten eggs, kefir, salt and chopped parsley. Mix all this well, then gradually add the flour. The composition should be similar to that of a soft dough. Then add the oil, baking soda and mix again. Let the composition rest for 20 minutes. Then fry in a pan with a little oil and finally grease with a little butter.

Pumpkin Pancakes, Photo: screenshot & # 8211 video & # 8220Pumpkin Pancakes, A Perfect Snack For This Season | Danutax & # 8221 of the Danutax channel,

Soup pancakes

For starters, let's introduce ingredients:

  • 250 gr flour
  • 1 pinch of salt
  • 4 eggs
  • 2 tablespoons oil
  • 500 ml of milk
  • juice from an orange
  • 100 g of soft butter
  • 50 g of powdered sugar
  • peel from an orange
  • 2 tablespoons orange liqueur

The first step in making these wonderful typical French pancakes is to add flour and salt in a bowl, forming a hollow, where the eggs will be added. Stir and add the oil. Then add milk gradually and mix continuously until the composition becomes homogeneous. At the end, add the orange juice and let the composition rest for about an hour.

Meanwhile, prepare the butter for pancakes, which is obtained from the mixture of butter and powdered sugar, until a paste is formed. Then add the orange peel, orange juice and liqueur, mixing well.

Heat the pan well before the first pancake and add a little oil. Make pancakes over low heat for 1 minute on each side. Spread the special butter on each pancake and fold into four. After folding the pancakes, they are fried a little in a hot pan with a little butter and VOILÀ! I'm ready to serve!

Crêpes Suzette, Photo: screenshot & # 8211 video & # 8220FRENCH PANELS WITH CLEMENTINE SAUCE (CREPES SUZETTE) I Valerie & # 8217s Food & # 8221 of the channel Valerie & # 8217s Food,

Are you going to try these pancake recipes? Do you know any other equally interesting pancake recipes?

American pancakes or pancakes - origin and short history

American pancakes or pancakes, along with maple syrup, have been on the list of desserts popular in many countries since ancient times.

In ancient Greece, this dessert was described even in the works of the poet Cratinos. The main ingredients used by the ancient Greeks to make pancakes were wheat flour, olive oil, honey and milk. During the English Renaissance, rose water, apples or sherry were usually used to flavor pancakes.

The name pancakes has become popular since the late nineteenth century and to this day these fluffy pancakes have remained one of the most popular desserts. And for this reason there is even a day dedicated to pancakes, known as Shrove Tuesday, which is celebrated in February or March, before Ash Wednesday (first day of Lent). In translation, pancakes mean "pan cake", and over time they have also been called "flapjack" and "griddle cake".

American pancakes are easy to prepare and can be served not only for breakfast, but also for lunch or even dinner. In the following you will find some tricks that you must take into account to prepare a portion of pancakes as per the book, but also some recipes for inspiration.

  • 2 eggs
  • 1 pinch of salt
  • 1 sachet of vanilla sugar
  • 250 ml of milk
  • 250 ml of mineral water
  • 220 g flour
  • 30 ml oil

I put a small polish in a non-stick pan, hot and I baked for a minute or two on each side.
Usually grease the pan with a little oil at first.

After baking them all, I put them on each jam to everyone's liking. I greased some of them with home-made cherry jam, from last year for my M.

The sun prefers peach jam, so I liked it.

And the last, but not my last, with berry jam.

I ate with a crazy craving, maybe because of the delicious jam or because I hadn't done so much pancakes.Delicious, good appetite!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

Pancakes with spinach and various fillings

Preparation time 20 minutes

Cooking time 30 minutes


For pancakes

  • 3 eggs
  • 1 teaspoon grated salt
  • 1 teaspoon sugar (I did not put)
  • 250 ml of milk
  • 250 ml of plain water
  • 100 g fresh or thawed spinach
  • 270 g flour
  • 5 tablespoons sunflower oil

For the filling

  • mushrooms + sauteed garlic + sour cream + parmesan
  • or cream cheese (quality!) and salted smoked salmon
  • or omelette with telemea and greens
  • or telemea with cottage cheese / cheese and olives
  • or telemea with cottage cheese / cottage cheese green onion + greens
  • or grated cheese + a little cream cheese
  • or cream cheese + telemea and greens, etc.
  • or avocado paste with cream cheese

PREPARATION Pancakes with spinach and various fillings
All the ingredients should be at room temperature, I boiled the water.

  1. In a bowl I mixed with the mixer eggs, cold milk, salt and sugar (which I did not put).
  2. In a blender I put the spinach and the water in which I scalded it to reduce its volume. It can also be cooked with thawed and drained spinach. I mixed until the spinach became fine.
  3. In the mixture of milk and eggs I started to put flour gradually. I preferred to use the para target now to better control not to make lumps, but I think it worked just as well with the mixer. After the composition thickened, I put some of the spinach mixture in the blender. Then I alternated adding flour, then spinach. The secret to not making lumpy flour is to keep a high consistency of the base, not to put all the liquid in the bowl from the beginning. When the mixture is a little thicker, then it is easier to incorporate flour without making lumps.
  4. At the end I poured the oil and mixed.
  5. When fried, it depends on the quality of the pan. If it is special for pancakes and does not stick, then brush with oil only the first pancake pan. Or in series of 3, as you feel the case. The pancakes are returned by throwing, or with a silicone paddle. I put with a polish of the composition in the pan finely oiled and heated without smoking, of course.
  6. I have listed the fillings above. If you choose to fill with salmon and cream cheese, the pancakes should be cold. They can be eaten at any meal of the day, as an appetizer at a festive meal cut into slices, or they can be taken to work in a casserole.

Liv (e) it!

Other wonderful pancake recipes: Pancakes & # 8211 basic recipe & gt & gt & gt click here

The classic recipe for American pancakes


  • 500 ml of milk
  • 400 gr flour
  • 4 eggs
  • 6 tablespoons oil
  • 5 tablespoons sugar
  • 3 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 sachet of vanilla sugar.
  • A pinch of salt.

Method of preparation

The flour is mixed with baking powder, sugar and baking soda. The yolks are separated from the egg whites and each is mixed separately with a pinch of salt. Mix the milk with the oil and place over the yolks.

The milk mixture with the yolks is added over the flour, mix well and at the end add the egg whites, mixing carefully until you get a dense dough with a fluffy consistency.

Heat a pan, add a little butter, if there is too much butter in the pan, you can wipe with a napkin. In the center of the pan add a polish from the dough, and it stretches depending on how much is needed. When the surface of the pancake loses its luster, it can be turned on the other side.

Continue the same process with all the pancakes until the dough is finished. At the end, you can add any syrup, honey or chocolate sauce over all the pancakes, depending on your preferences, but also fresh fruit and powdered sugar.

Pancake dough: 5 amazing recipes for delicious, lacy and tender pancakes!

Team Bucă offers you 5 excellent dough recipes for beautiful and tasty pancakes, ideal for breakfast. Depending on the recipe you choose, you will get thinner or thicker pancakes, lacy or fluffy, good with sweetness or filled with various fillings. You can serve the pancakes in various forms: one on top of the other, in the form of rolls, triangles or envelopes, sprinkle them with honey, jam, cream or other sauce to taste and enjoy them with gusto. These amazing recipes are for all tastes, experiment and get great pancakes!

1. Dough for milk and carbonated water pancakes


-1 glass of carbonated water

Method of preparation

1. Combine the eggs with salt and sugar and beat the mixture.

2. Add warm milk, room temperature water and oil, mix.

3. Sprinkle the sifted flour and mix so that it does not remain lumpy. You can beat with the mixer.

4. Let the dough sit for 15 minutes.

5. Heat the pan and grease it with butter.

6. Mix the dough once more.

7. Pour the dough into the pan with a polish and spread it over the entire surface, tilting it in different directions.

8. Fry the pancake for 30 seconds, then turn it over with a spatula and fry until golden brown. Do this with the whole dough.

9. Place the fried pancakes on top of each other and serve hot with cream, honey or jam.

2. The best kefir pancake batter


-1.5 glasses of kefir (yogurt)

-1 teaspoon grated baking soda

Method of preparation

1. Pour the kefir into a separate bowl, add the baking soda and mix.

2. Beat the eggs with salt and sugar and add the kefir mixture.

3. Pour the oil and gradually sprinkle the sifted flour.

4. Mix the dough well (or beat it with the mixer).

5. If the dough is too thick, then add a little kefir.

6. Prepare the pancakes in a hot pan.

7. Place the fried pancakes on a plate, greasing each pancake with melted butter.

3. Simple dough for water-based pancakes


Method of preparation

1. Break the eggs into a separate bowl, add salt and sugar and beat a little.

2. Pour the water and mix well.

3. Gradually sprinkle the sifted flour and mix. If you use the mixer, then you can sprinkle all the flour.

4. Mix the dough well so that it does not remain lumpy.

5. Pour the oil into the dough and mix.

6. Fry the pancakes in a hot pan on both sides.

7. Grease each pancake with butter, place them on top of each other and serve them with honey, jam or sour cream.

4. Classic dough with yeast for pancakes


-1 teaspoon of dry yeast

Method of preparation

1. Pour the milk into a bowl and dissolve the salt and sugar.

2. Mix the flour and yeast in a separate bowl.

3. Pour the milk into the flour in a thin stream and mix the liquid dough.

4. Put the dough in a warm place for 45 minutes.

5. After the dough has risen twice, add the beaten eggs and oil.

6. Let the dough sit for 30 minutes.

7. Grease a hot pan with butter and pour a little dough, spreading it over the entire surface of the pan. You need to take the dough from the bottom, without mixing the whole mass. Otherwise you will not get lace pancakes.

8. Fry the pancakes on both sides. The pan should only be greased for the first time. Serve the hot pancakes with your favorite topping.

5. Thin dough for pancakes with filling


-1 teaspoon baking soda

Ingredients for the filling

Method of preparation

1. dough. Combine eggs with salt and sugar, beat the mixture and pour the milk. Mix well.

2. Gradually sprinkle the flour and mix until smooth.

3. Pour the milk and mix.

4. Fry the pancakes on one side only.

5. Filling . Boil the fillet in salted water, let it cool and cut it into small pieces.

6. Chop the onion and carrot and fry until ready, add the chopped mushrooms and season with salt and pepper.

7. Add the chicken fillet to the vegetables and mushrooms, stirring.

8. Simmer all ingredients for about 10 minutes.

9. Allow the filling to cool, break the egg and mix.

10. Place the filling on each pancake and fold it into an envelope, then fry it in the pan.

Pancakes - Recipes

When I tried the recipe for pancakes so much, I didn't have high hopes, but I was sorely mistaken. Unlike pancakes, they are really pancakes in the true sense of the word. And they bring a lot with the original pancakes even if they are for the Dukan diet.

Cruise Phase (PL, PP), Consolidation, Final Stabilization

- 2 tablespoons cornstarch

- 3-4 tablespoons of carbonated mineral water

Beat the whole egg. Separately, dissolve the cornstarch in milk and mix well so as not to make lumps. then pour the egg over the milk with cornstarch, add mineral water, salt (no more salt powder) and sweetener. Heat a good Teflon pan (quality) and with a polish pour the composition and make pancakes. Because my pan is bigger, I got 4 pancakes, but if you have a smaller pan, 5 can come out. Remember, I didn't use any oil to fry the pancakes, but the pan must be very good. I ate them with chocolate cream (recipe here) or for those who are consolidating, they can be consumed with an unsweetened fruit jam.

76 Responses to Clatite Dukan

[. ] the most successful of all the Dukan cream recipes I've tried. It can be combined with pancakes or cakes (follow recipes, stay on [.]

Quark is a light, sour cheese. It can be found in hypermarkets!

and instead of cornstarch, could I put a tablespoon of starch? would it be enough instead of 2 cornstarch?

Yes, you can put starch instead of cornstarch and even 2 tablespoons. In essence, they seem to be the same thing

I made these pancakes twice, I'm not tired of them anymore, I think that throughout the diet I will continue to make them for that they are sensational. I ate them with fruit yogurt.

). It really is a dessert at hand and good in this diet!

I can eat them all in one day, right?

Yes, you can eat them all in one day

Not if you use it with measure E to tolerate.

I made them, they are very good & # 8230and if you don't put sweetener you can make a & # 8230saorma with everything: cabbage, turkey ham pieces & # 8230 or whatever you like!

I have a perplexity, how many tablespoons of starch are we allowed per day? Given that I will surely share them with my sister (who is not on a diet) I want to try to approximate to stay as much as I can for a day

It is allowed 1 tablespoon per day (about 20 g).

they are extraordinarily good! I ate them with nutella dukan. I just got caught first and then I put a baking sheet in the pan. Congratulations!

I made them today ... I think I have the same diameter pan as yours, I used the ingredients in the above quantities and I stubbornly came out 3, but they came out thin ff, like onion leaves , I could barely run them, they can only be eaten with a teaspoon.
Milk ... it's sweet milk, isn't it? No dust
I got a handful of composition, I see yours are really consistent ..?

Well, the leaves come out if you put a small amount of dough in the pan. Add more with the polish next time. And yes, it's normal milk, not powder!

Are all the ingredients safe? A thin dough came out, the pan was made of Teflon and heated well, but they caught on with joy.
I think the dough had to be thicker or something was missing.

Sure sure! It's all over. But it depends a lot on the pan.

Are we allowed sugar-free jam for diabetics on the cruise?

You are not allowed fruit, so you are not allowed fruit jam!

My pancakes came out this time! They are good!

I'm glad! Good for you!

Are we allowed to eat Dukan desserts in the evening?

When you want you can consume them!

What is Cornstarch and where can I find it? Thank you :*

It's cornstarch and you can find it almost everywhere in the bigger stores (Gustin)

They look better than those with flour.

If I don't have a quality non-stick pan, can I put it on a baking sheet and put it in the oven? or advise me how to do it. I'm on a cruise and I have such a craving for pancakes

Hi. I also tried on the baking sheet and it would come out. Or if you have a silicone tray you can try it in the oven (several rounds).

I made them today. They came out great but super great. I honestly tell you that I didn't expect it to be so tasty and & # 8220complete & # 8221, in the sense that I didn't catch any: d. On Friday and Saturday I plan to make over 50 pieces (I have a small non-stick pan, not another)). I said I do something else today and I got to the pancakes but I did well. Thanks, Ioana :*:*:*

I made Dukan chocolate cream and it turned out insane, I really didn't think it looked so much like the original one.
thanks for recipe.

God, how good it looks! And I'm so hungry that I would eat 100 pancakes, not a few. Now I'm in attack, but as I go on the cruise I start to do them, especially since I always have a craving for sweets. I am most glad that it is not with powdered milk, that I don't have it. Thanks, I'm keeping an eye on your blog today.

Stay tuned as I still have many interesting recipes!

Very good pancakes! I do them quite often and my mother does them too, I think even more often! Thank you so much for the wonderful recipes! I try them almost every day!

Thank you for following the site. : *

Today I tried them too, I didn't expect them to come out because I don't have a good frying pan, I soaked a napkin with enough olive oil to wipe the pan and the result was beyond expectations. Super pancakes came out !! Thanks for the recipe xoxo

Now I have finished making the pancakes and cream, deliciouseeee: X
What would I do without your site? : -s)

Via it are good. Now I'm done :))). I just finished tasting the first :)). They come out much nicer than flour. I had 6 that I didn't give to my husband to taste :)))). And the cioco cream turned out good but I think I need to change the sweetener. I use Stevie in sachets and I find it a bit bitter. I noticed this in the vanilla pudding. Yes, the pancakes are great, even with this cream. Thank you so much that we have where to get sweets recipes because I do not know what I would do without you. I already have a week of diet, I had 3 days of attack and I already have 6 cruises and I lost 2.5 kg, so it's great. Thanks again for the recipes and will visit you tomorrow :)))

girls, you made me very hungry even today because I went on vacation, I couldn't sleep because of the craving for pancakes. as it says in the "book". but they couldn't stand in the form of a sheet. 0.1% cheese, mixed with sweetener and vanilla. It turned out a kind of demented good cake but I can not call them & # 8230. , the sweetener is not felt, which is between us is sweet but it is not sugar and has a fine taste of real cake and I admit, that you feel really good when you know you can eat a good sweet, which is also healthy and not it gives you that guilty feeling of eating a sweet pest.

for a double portion can I replace 2 tablespoons of cornstarch with oat bran? these are super recipes, keep it up !!

A simple pancake recipe

mix continuously until a dough of a thick consistency is obtained.

After all the flour has been added, gradually add the milk (it is important to mix continuously to avoid lumps).

At the end, add oil and water. The dough should be free of lumps, silky and liquid.

If you like thicker pancakes, you can leave the dough in the fridge for about half an hour to "rest". I prefer thin and fine pancakes, so I prepare them as soon as the dough is ready.

The next step is very important. For the preparation of pancakes you need a good pan or a special one for pancakes.

Heat the pan and grease with a little oil or butter (do not use too much oil or butter, so that the greasy pancakes do not come out). Keeping the pan up on the fire, with the help of a polish or cup, pour the dough. Rotate the pan in a circle so that the dough covers the entire surface evenly. Then place the pan back over the fire, which should be suitable.

When the surface of the dough loses its luster and the edges of the pancake turn golden, it is a sign that it must be turned from side to side.

Using a spatula, turn the pancake. Cook for a few seconds and remove from the heat.

* If you do not use a special pan for pancakes but a regular one and you notice that the dough sticks to the pan, try to grease the pan with oil every time you pour the dough, if this trick does not help you, it would be good to change the pan.

* While frying the pancakes, if you feel that the dough has thickened you can dissolve it with a little water.

Pancakes can be spread with honey, any kind of jam, chocolate cream, cheese or any filling, both salty and sweet. They can easily adapt to any fad :)

Enjoy with pleasure!

For the Russian people, these pancakes mean more than a dessert. Their origin is old, and the pre-Christians attributed religious connotations to them, resembling the solar disk.

These pancakes are eaten in combination with various fillings, from sweet to salty, including the famous Russian caviar on the list. It should also be remembered that blini is a typical Easter dessert, because Russian Orthodox do not consider butter, milk and eggs used in the recipe to be sweet foods.

Video: Πέππα το γουρουνάκι Ελληνικά Τηγανίτες. Ολόκληρο επεισόδιο. Κινούμενα σχέδια (January 2022).