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Shortcrust pastry with egg whites

Shortcrust pastry with egg whites

Recipe Shortcrust pastry with egg whites of of 22-03-2014 [Updated on 29-11-2018]

The shortcrust pastry with egg whites can be useful if you have leftover egg whites and you don't know how to use them, it is a very soft and light shortcrust pastry that is well suited as a base for pies, baskets filled with cream and fruit or biscuits. Compared to original recipe, L

Method

How to make shortcrust pastry with egg whites

shortcrust pastry with egg whites has a fairly neutral taste so you can flavor it with lemon or orange peel or both depending on how you want to use it. I hope I have given you a good idea, I found it excellent so you just have to try it and let me know;)

Put the flour and sugar in a bowl, make a hole in the center and put the butter, baking soda and grated lemon peel

Start working by forming a crumbly mixture, then add the egg whites

Continue to work until you get a homogeneous dough, then wrap in plastic wrap and put it to rest in the fridge for half an hour

Take the shortcrust pastry with egg whites and use it as a base for pies, baskets or to make bisotti.

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