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Ricotta bread braid

Ricotta bread braid

Ricotta braid bread recipe of 22-02-2015 [Updated on 24-04-2015]

This ricotta bread is soft, fragrant and fragrant, one of those
Versatile doughs that go well with both sweet and savory. I gave the bread the shape of a braid and covered it with sesame and poppy seeds so as to have an even prettier scenic effect. Friends another home weekend, we all three needed a little relaxation and enjoy our home :) I leave you to the recipe for the ricotta braid bread and back from my loves who are still in bed, kisses

Method

How to make the ricotta bread braid

Put the flour in a bowl, make a hole in the center and pour the water with the yeast dissolved inside
Once the flour has been absorbed, add the oil, ricotta and salt

Knead for about ten minutes

Once you have a homogeneous mixture, cover it with a cloth and let it rise for 2 hours

Take the dough and divide it into 3 equal parts

Work each one until you get 3 cords

Braid them to form a braid

Fold the end to close the braid and transfer it to a baking sheet covered with parchment paper. Let rise for 1 hour

After the leavening time, brush the ricotta bread with a little milk and cover with sesame and poppy seeds

Bake in bread in a preheated oven at 200 ° for about 40 minutes. Then let it cool on a wire rack


Cut the braid of ricotta bread into slices and serve

Video: Braided Apple Bread (September 2020).