Traditional recipes

Squid stuffed with vegetables

Squid stuffed with vegetables

Recipe Squid stuffed with vegetables of of 05-09-2012 [Updated on 29-08-2018]

Hello everyone, this morning I give you a delicious recipe to prepare stuffed squid, this time I stuffed them with seasonal vegetables, olives and capers. The recipe for squid stuffed with vegetables dates back to some time ago, but only now between preparations for my brother-in-law's wedding tomorrow, I found the time to transcribe it and add the photographs, but the important it is that she succeeded;) well I leave you and go to face another hard day of work hoping it will stop raining soon because this bad weather makes me feel bad: / kisses to those who pass by: * ++

Method

How to make squid stuffed with vegetables

Clean the squid by removing the eyes and bone, cut off the tentacles, empty them and wash them thoroughly.
Click here if you want to see the step by step process of cleaning squid
Peel the courgette and aubergine, peel the potato and carrot. Grate the vegetables in a grater with large holes and collect them in a large bowl

stew them in a pan in which you have browned a clove of garlic, add a cup of water and salt

Cut the tentacles and fins into small pieces and add them to the vegetables

Salt, pepper, add capers and olives

Using a teaspoon, fill the squid


close the opening with a wooden toothpick

In the same pan in which you cooked the vegetables, brown the squid for 5 minutes, then deglaze with the white wine

Serve the squid stuffed with vegetables

Video: Rellenong Pusit (October 2020).