Recipe Salmon pie with of 06-12-2017 [Updated on 06-12-2017]
There salty pie with salmon is a recipe dedicated to all those who during the Christmas period are looking for new ideas to use this delicious fish. After steaming the fresh salmon and boiled the potatoes, it will take you just 15 minutes to prepare this savory pie. Some time ago I proposed some quiches with puff pastry and zucchini, I really liked it as a type of pairing, but I must tell you that the salmon with potatoes is even better, try it for yourself;)
How to make salmon pie
Prepare your steamed salmon and boiled and peeled potatoes.
Roll out the puff pastry roll and place it in the mold, lined with parchment paper.
Prick the surface with the tines of a fork.
Prepare the cream by mixing the eggs with sour cream, salt, and thyme.
Then put the diced salmon, sliced potatoes and pink pepper in the mold.
Cover with the prepared cream and bake. Cook at 180 ° C for 30 minutes.
Your salmon pie is ready to be served.