Cornucopias of puff pastry with lentils from of 31-12-2016 [Updated on 31-12-2016]
The cornucopias of puff pastry with lentils are the place card perfect for the New Year's Eve dinner. Falic and quick to make and above all good luck as they combine two symbols of abundance and wealth such as cornucopia and lentils. Well, united in one dish, they must necessarily bring us luck for this 2017, don't you think?
Seriously, I was pleased to give you my best wishes by leaving you a recipe for good wishes and that maybe it will come in handy for tonight's dinner and if you are still short of ideas for your menu, I invite you to visit the special dedicated to all the recipes to celebrate the last day of this fantastic year spent together: D If you prepare some more cornucopia you can also stuff it with struffoli so as to serve them in a decidedly more original way;) a basin for those who pass through here!
How to make puff pastry cornucopias with lentils
Roll out the puff pastry, spread it out with a rolling pin and cut it into squares.
Also cut the sheet of parchment paper into squares.
Roll each square of puff pastry with parchment paper.
Seal the final part of the cornucopias and insert inside the aluminum foil to prevent them from being crushed during cooking.
Beat an egg and brush it on the cornucopias. Then bake in a preheated oven at 220 ° C for about 10 minutes.
Once taken out of the oven, let them cool and fill them with a spoonful of stewed lentils.
The puff pastry cornucopias are ready to be brought to the table.