Recipe Savory pie with courgette flowers by of 26-06-2020
There savory pie with courgette flowers it is a rustic different from the usual, but delicious and also quite quick to prepare. It is a kind of middle ground between a pizza and a savory pie, because the base is made of puff pastry, but no molds are used and the cooking takes place directly on the oven tray, plus the pastry remains beautifully spread, just like if it were a pasta base for pizzas. The result? A simple but tasty and above all super crunchy rustic that you can use for a different appetizer than usual!
Did I intrigue you? Then try the recipe for this pastry with courgette flowers and tell me what you think, and if you try different fillings (such as adding anchovy fillets), let me know your favorites in the comments;)
How to make a savory pie with courgette flowers
First clean the flowers: wash them, dry them, then remove the base and the internal pistil.
Unroll the pastry and roll it out on a surface, on its own parchment paper, then stuff it with the mozzarella and pecorino (and, if you like, even a little pepper).
Start arranging the courgette flowers in a radial pattern over the pastry (the choice is yours whether or not to leave the cornice more free).
If you want, season with a pinch of salt (keep in mind that the pecorino is quite tasty, so add a little), then cook for about 15-20 minutes or until the edges and the bottom are golden brown, in a preheated convection oven at 220 ° C.
The savory pie with courgette flowers is ready, let it cool down and then serve.