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Savory Pea Muffins Recipe of 07-11-2012 [Updated on 07-04-2014]
Another round of muffins this morning, we start with savory muffins with peas and bacon, a classic but always appreciated combination. This morning I'm very late, the day has started very hectic, it's just after ten, I've already had three coffees and I'm pretty skimped ° _ ° I still have a sore throat to which a severe stomach ache has been added, so stop to medicines, and the puppy has a bad cough that does not let her rest at night and often wants to be picked up and carried in the bed, where she spreads out and is the host, making me rest little and badly. Since the puppy is pretty good at watching Mickey cartoons, I took a minute to stop, write the recipe and publish it, read and reply to your messages, so at least I relax a little :) Well my friends, the break it's over, I leave you to try the savory pea muffin recipe and go back to work hoping that this day will take a good turn, kiss us and hold on: D
Method
How to make savory pea muffins
Finely chop the spring onion and brown it in a pan with a drizzle of oil together with the bacon or pancetta
Add the peas, season with salt and cook for 5 minutes (if you use frozen peas, continue cooking for another 5/10 minutes)
In a bowl, mix the dry ingredients, apart from the liquid ones, seed oil, milk and eggs. Combine the two compounds
Stir the batter with a wooden spoon, then add the stewed peas with the bacon and diced cheese
Mix and arrange the mixture obtained in buttered and floured cups
Bake in a preheated oven at 180 ° for about 20 minutes. Remove the savory pea muffins from the cups and serve
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