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Rye bread

Rye bread

Rye bread recipe of 14-06-2014 [Updated on 11-05-2016]

Rye bread is a preparation that uses rye flour, this type of bread is distinguished by its darker, harder and more aromatic dough than that made with wheat flour. Rye bread reminds me of my holidays as a girl in Trentino where I ate it for the first time, then I tasted it again in Berlin and now, after finding the flour, I decided to prepare it to accompany Ivano's low-calorie dinners. , really a great alternative to classic bread;)
Before leaving you, today I wanted to greet my father-in-law's colleagues in the engineering backhoe who follow my adventures in the kitchen, to them I dedicate today's recipe, basins

Method

How to make rye bread

Dissolve the yeast and malt in the water and wait about ten minutes for the yeast to activate

Add the rye flour and white flour

Start working the dough, then add the salt and knead until you get a homogeneous mixture.

Form a ball and let the bread rise for 2 hours

Now take the dough again, deflate it and roll it out with your hands forming a rectilin

Roll the dough on itself

Transfer the bread into a loaf pan lined with parchment paper and let it rise for another hour

Bake the rye bread at 200 ° for about 30 minutes

Remove from the oven, let it cool before cutting the bread into slices and serving

Video: How to make easy homemade rye breadHealthy Rye Bread Recipe (October 2020).