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Porridge Recipe of of 31-01-2016 [Updated on 27-08-2018]

Porridge, or oatmeal, is basically a sweet oatmeal of Anglo-Saxon origin, and is somewhat the emblem of a healthy breakfast. Because of its consistency, how to say ... creamy, it never inspired me, I was afraid that it would not meet my tastes and turn out to be a tasteless baby food. I must admit that when I finally decided to try it I had to change my mind: maybe it will not be one of the delicious breakfasts that I prefer, (I'm a fan of pancakes) but it is certainly a complete and tasty breakfast, much better than I expected . Usually porridge is served with fresh fruit, nuts, honey or maple syrup, I opted for berries, banana and chopped hazelnuts, an excellent mix of flavors. If today you are feeling a bit British or if you want to prepare a healthy and delicious breakfast or, again, if you are curious to taste this famous oat porridge, try this recipe and let me know what you think;)


How to make porridge

Put the rolled oats in a bowl.

In a thick-bottomed saucepan, bring the milk and water to a boil.

Then add the oat flakes, maple syrup (you can add honey instead) and vanilla and mix.

Cook the porridge for about 10 minutes.

Once the desired density is obtained, turn off the flame.

Pour the oat cream into a breakfast bowl.

Add fresh fruit and nuts and serve your porridge.

Video: CHICKEN CONGEE. CHINESE PORRIDGE. Traditional Chinese Recipes (September 2020).