Baileys's homemade recipe of 24-07-2015 [Updated on 29-11-2016]
You know the Baileys, the fantastic one whiskey cream, sweet and not too alcoholic, which even those who do not like to drink alcohol like? Well, preparing baileys at home is simpler than you can imagine: just dose the aromas well to get a liqueur very very similar to the original, mixing caramel, coffee, vanilla and cocoa well I found a really nice alchemy. So I leave you to my recipe for Homemade Baileys and wait to know what you think. As usual today I am in a hurry too, indeed, today even more than the other days because, like every Friday, I am taken up by shooting video recipes ... By the way, come back later because I have another summer video recipe ready for you edition, fresh and fragrant! Kisses to everyone and we'll read later: *
How to make homemade Baileys
In a bowl, combine condensed milk, cream, vanilla, coffee and cocoa.
Mix well, then add whiskey and caramel.
Strain the mixture and pour it into a liqueur glass bottle.
To be able to better appreciate it, let it rest for a few days before serving.