Traditional recipes

Shortcrust pastry hearts with philadelphia cream

Shortcrust pastry hearts with philadelphia cream

Recipe Shortcrust pastry hearts with philadelphia cream by on 09-02-2009 [Updated on 28-08-2018]

Many of you have asked me about recipes for Valentine's Day and recipes for Carnival.
Let's start with a recipe that you can prepare on Valentine's Day. They are shortcrust pastry hearts filled with a philadelphia cream and chocolate.

Method

How to make shortcrust hearts with philadelphia cream

300 gr flour 00,

Prepare the shortcrust pastry.

Roll out the shortcrust pastry on a floured pastry board. Cover the heart-shaped single-portion molds with the shortcrust pastry.

Prick the bottom of the pastry and bake at 180 ° C for 10-15 minutes.

Meanwhile, prepare the Philadelphia and chocolate cream.
Melt the dark chocolate in a double boiler.

In a bowl mix the Philadelphia with the sugar. Once the chocolate has cooled, add it to the Philadelphia cream.

Mix everything until it forms a smooth and homogeneous cream.

Add a couple of crumbled biscuits to the mixture and stuff the shortcrust pastry hearts. Decorate with heart-shaped sugars and serve.

Video: How to Cook Sour Cream Shortcrust Pastry. Sweet Life. GastroLab (September 2020).