Piadine recipe with oil of on 09-04-2020 [Updated on 27-05-2020]
The piadine with oil they are a variation of the classic Romagna wraps. In this difficult time, in which we all have to stay at home as much as possible and reduce the exit times for shopping (as well as try to kill some time), preparing these basic foods at home is always the right choice. . So take the opportunity to try your hand at easy recipes, such as quick bread or more challenging to make bread, perhaps. Or, if you can't find brewer's yeast, opt for something else, like these fantastic ones piadine with oil, for example, easy to make and ready in minutes!
How to make wraps with oil
Put the flour in a bowl, add salt, baking soda, water and oil in the center, then work until you get a homogeneous dough, which you will let rest for 30 minutes at room temperature.
After resting, take the dough, divide it and create 4 equal loaves.
Roll them out until you create fairly thin sheets, then cook them in a non-stick pan, one at a time, over medium heat, until golden on both sides.
The oil wraps are ready: fill them as you like, with sweet or salty ingredients.