Pizza alla Diavola recipe by of 06-08-2007 [Updated on 05-04-2019]
The pizza alla diavola is my father's favorite pizza, on Saturday he brought home a spicy Calabrian salami and how could I not prepare the pizza alla diavola for him? Q Try my recipe and let me know what you think, I find it delicious and I'm sure you will like it too. Have a good pizza!
How to make deviled pizza
Place the pizza dough on a lightly floured pastry board and with a rolling pin roll out a sheet of about half a centimeter.
Place the pastry on an oiled baking sheet.
Cover the pastry with the tomato peeled previously flavored with salt and oil.
Bake the pizza alla diavola at 220 ° C in a preheated oven and bake for 20 minutes.
Now cut the provolone into large slices and the salami into thin slices.
Remove the pizza from the oven and garnish it evenly with the slices of mozzarella, the salami cut into slices and a drizzle of spicy oil. If you don't have spicy oil, you can put some pepper seeds on the pizza.
Return the deviled pizza to the oven for another 10 minutes.
As soon as the provolone becomes very stringy, remove from the oven and serve the wedges devil.