Pumpkin Pancakes Recipe from of 29-10-2015 [Updated on 27-08-2018]
Pumpkin pancakes are another seasonal recipe, perfect for fall and of course for Halloween. I kept a fairly simple dough to fully savor the taste of pumpkin, but if you want you can add spices, such as ginger and cinnamon. I told you that this week would be completely dedicated to these festive sweets, which, although not part of our tradition, are liked by adults and children. Every time I brought home a new "creation" Elisa was always surprised and enthusiastic about the result for which cheers the holidays, whatever they are;) I leave you to the recipe of these delicious pumpkin pancakes and I wish you a sweet day: *
How to make pumpkin pancakes
Cut the pumpkin into cubes and steam it for about ten minutes.
Once cooked, put the pumpkin in a bowl and mash it with a fork.
Then add milk, egg, flour, sugar, yeast and salt.
Knead until smooth, then pour a couple of spoonfuls into a lightly greased non-stick pan with a napkin soaked in seed oil, and start cooking over medium-low heat.
Once the dough is firm, turn the pancake and cook the second side as well.
Keep it up, gradually stacking the pancakes on a plate.
Draw Halloween smilies on the pancakes and serve.