Croque monsieur's recipe of 21-05-2015 [Updated on 27-08-2018]
Croque monsieur is a dish of French origin, it is a delicious sandwich with bechamel, cooked ham and gruvyer cheese.Yes, in Paris even a simple toast has an elegant name, and so if you go to a bistro and ask for a ham and cheese sandwich they serve you croque monsieur. The name of this delicious sandwich comes from the verb croquer "to bite" and monsieur "sir" and making it at home is very simple and the result is very satisfying. So friends here it is raining and it seems the cold is back, today I am struggling with the decoration of the cake for Ivano's birthday, and this bad weather does not help me "create", but I have to give me a mosaic because the cake has to be opened later lunch! Okay, I'll leave you with the croque monsieur recipe and wish you a sweet day, basins: *
How to make croque monsieur
To make the croque monsieur, start by preparing the béchamel sauce.
Melt the butter with the flour in a saucepan, then add the milk and stir to mix everything well.
Cook the béchamel stirring occasionally until it thickens.
Then add a pinch of salt and nutmeg.
Now take 1 slice of bread and spread 1 tablespoon of bechamel on the surface.
Then place a slice of cooked ham and cover with one of Emmental cheese.
close with another slices of bread, then cover the surface with the béchamel and the julienned cheese.
Put the croque monsieur obtained on a baking sheet lined with baking paper.
Bake in a preheated oven at maximum with grill option for 5 minutes.
Remove the croque monsieur from the oven and serve.