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Pistachio pesto

Pistachio pesto

Recipe Pistachio pesto of of 17-05-2013 [Updated on 10-05-2016]

The idea of ​​preparing pistachio pesto made me come to a friend of mine who, on Facebook, showed the photo of the pistachio pesto that her father-in-law had sent her from Sicily. Said and done, I bought the pistachios (unfortunately not the Bronte ones) and I made the pesto adding a spoonful of ricotta at the end as recommended by various recipes and I seasoned the tagliatelle, caspiterina, I did not imagine it could be so good! Now I just have to invite my friend Vittoria or some Sicilian friend to try my recipe and tell me if it looks a little like pistachio pesto Made in Sicily;) Well girls, I greet you and leave you to the recipe, good day

Method

How to make pistachio pesto

Peel the pistachios and remove the purple film, put them in a bowl with the grated parmesan and basil leaves

Chop everything then add the oil gradually and obtain a smooth cream

Pour the pistachio pesto into a bowl and add the ricotta and mix

Season the tagliatelle with the sauce and serve

Video: Pistachio Pesto with Fusilli (October 2020).