Quick Nutella biscuits recipe of 03-02-2014 [Updated on 25-07-2016]
Do you want to prepare Nutella biscuits in 10 minutes and with 3 ingredients? Here is the recipe I experimented with this weekend, quick and easy cookies that have Nutella in the dough and for this reason they do not need to add butter and sugar. The recipe is childproof, I prepared them together with Elisa, it is always fun to cook with her and she gets better and better, sometimes it almost scares me when we play with spices and she recognizes almost all of them or puts them the cookies all ordered on the baking tray in a row, my little cook! In addition to the cookie recipe, I leave you a small video of a few seconds that takes us while Ely and I mess. I wish you a sweet start to the week, basins: *
P.S. There was an error in the new newsletter, I have not abolished the initial text in which I told you the summary of the week and I anticipated the next recipes, they simply made a mistake, and sent it forgetting to insert it, sorry: /
How to make Nutella biscuits
Put the flour, nutella and egg in a bowl.
Start working with the fork first.
Then with your hands until you get a soft dough.
Shape into balls and place them on a baking sheet lined with parchment paper.
With the tines of a fork, flatten the cookies slightly. Bake the Nutella biscuits at 175 ° C in a preheated oven and cook for 8 minutes.
Remove from the oven, let cool (the cookies will be very soft while still hot, this is normal).
Serve the Nutella biscuits.