Recipe Artichoke tartlets from of 14-11-2012 [Updated on 01-06-2016]
Hello everyone, today's recipe is that of artichoke tartlets, rusticini prepared with a shell of puff pastry and a filling of artichokes in oil, cheese and bechamel, a delicious appetizer that will make you lick your lips: P La recipe of these rusticini could be useful if you have to prepare a buffet and by changing the filling you can offer numerous variations so as to meet all tastes. Well my friends, if you have our beloved puff pastry roll in the fridge waiting to be used, this morning's artichoke tartlets may have suggested a way. Have a good day and see you later, I have many comments to answer in previous recipes, so I'll drop by as soon as I have half an hour free and come to say hello to you again. Kiss Kiss.
How to make artichoke tartlets
In a bowl, arrange the artichokes in oil cut into small pieces and the cheese cut into cubesPrepare the bechamel by melting the butter and flour in a saucepan
Add the late, stir and cook until it thickens, then add the grated Parmesan, a pinch of salt and mix
Grease the tartlet molds and cover them with puff pastry, then prick their entire surface
Fill the tartlets with cheese and artichokes and cover with a spoonful of parmesan béchamel
Cover with the puff pastry, sealing the edges well, brush the artichoke tartlets with an egg beaten with a pinch of salt and bake in a preheated oven.
Cook the rustici at 180 ° for 15/20 minutes or until they are golden. serve