Salmon sandwiches recipe from of 17-06-2017 [Updated on 19-06-2017]
The salmon sandwich born from the union of delicate layers of goat cheese, cucumber and smoked salmon, some of the ingredients I love most. In the summer, a sandwich can turn you a quick lunch or dinner and I generally prepare different fillings to be able to vary, I find it a great way to dine in a delicious and light way;) Girls, today, in my Naples, begins the Pizza Village! A kilometer of pizzerias that are found on one of the most beautiful waterfront in the world, and I have a commitment that fills me with joy: to be the godmother at one of the events that will be held during this event, the FoodBlogAward. I'll tell you everything about the magazine and, if you are in the area, let me know that if anything we will catch up for a greeting: *
How to make the Salmon sandwich
Cut the bread into squares, calculating 3 layers for each sandwich.
Cut the cucumber into very thin slices and place a slice, for each sandwich, on the spread cheese.
Cover with the second layer of bread, spread the cheese again and add some salmon.
Close with the last layer of bread and skewered with wooden sticks.
Your salmon sandwich is ready to be brought to the table.