There pasta with fava beans it's a recipe with fresh broad beans, which can be done in this period. The procedure is very simple even if there is a small boring part: that of extracting the beans from the pod and then that of recovering the seeds. Obviously the end result of this dish deserves all the initial hassle and more;)
If you have it available today Pasta And Beans, here is explained step by step how to make a tasty first course! I don't carbide this morning, yawn and feel sluggish, and can't even get coffee! Okay, go, I throw myself back into my paperwork, kiss those who pass by: *
How to make pasta with broad beans
Remove the beans from the pod and blanch them in boiling water for about 2 minutes.
At this point, drain and crush the integument to release the seed of the beans.
In a large pan, fry the finely sliced onions in oil.
As soon as they are wilted, add the beans and salt.
Put a ladle of hot water in a pan and cook for about 10 minutes.
Simultaneously cook the pasta, drain it al dente and transfer it to the pan.
Finally, add the flaked pecorino, mint and pepper.
Mix the ingredients.
Your pasta with broad beans is ready to be served.