Recipe Risotto with coconut milk, anchovies and lime of 28-05-2019 [Updated on 29-05-2019]
The risotto with coconut milk, anchovies and lime it is a very particular first course and perhaps not suitable for everyone. That said, I loved it, because in my opinion the sweetness of coconut milk matches perfectly, by contrast, with the freshness of lime and the strong taste of anchovies, those of Cantalbrico, my favorites ... so there just taste and tell me what you think;)
Preparation is really quick and easy, so what are you waiting for? Try it and let me know!
How to make risotto with coconut milk, anchovies and lime
Heat the oil in a saucepan and toast the rice, then deglaze with the wine.
Once the wine has evaporated, add the lime first and then start cooking with the hot broth, adding it little by little as it is absorbed.
A few minutes before the rice is cooked, stir in the coconut milk.
Season with salt and, if you like, pepper.
Then serve the risotto with coconut milk, anchovies and lime, decorate with anchovies and lime zest and serve.