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Pistachio cookies

Pistachio cookies

Pistachio biscuits recipe of of 16-05-2015 [Updated on 25-05-2015]

Pistachio biscuits were an improvisation of the other afternoon, I had some chopped pistachios to consume and a desire for biscuits and voila, here's the result. This dough resembles that of almond paste, in fact the cookies remain moist and beautifully fragrant, just like I like them! If you too adore the ritual of Saturday afternoon cookies and want to serve a sweet to accompany the coffee, this is the recipe for you. So I leave you to my pistachio biscuits and I go to face this Saturday dedicated to the change of season • _ • basins

Method

How to make pistachio biscuits

Combine flour, sugar and chopped pistachios in a bowl.

Put the butter in pieces in the center, the yolk and the almond aroma and start to mix.

Knead until you get a homogeneous dough. Let it rest in the fridge for 30 minutes.

Then put sugar and powdered sugar, separated, on a plate.
Divide the mixture into balls and roll them first in the granulated sugar and then in the icing sugar.

Gradually place the balls on a baking sheet lined with parchment paper.

Then bake the pistachio biscuits for about 15 minutes at 180 ° C.

Let it cool well before serving.

Video: LEMON u0026 PISTACHIO COOKIES The12Italy (September 2020).