Marbled Donut Recipe of of 27-10-2013 [Updated on 31-05-2016]
The marbled donut is the ideal dessert for breakfast, a soft, light cake that requires the use of few ingredients, despite being a simple dessert, it took me a while to find the perfect recipe to make the marbled donut as you like to me.
Donuts for breakfast must have basic requirements, they must be quick to make, low in fat, soft on the outside and moist on the inside and finally with this recipe I got the result I wanted;) If you haven't had breakfast yet and want to prepare something with your little hands or if you are looking for a marbled donut recipe to prepare a snack for your children, this is the recipe for you, try it and let me know if you liked it. Kisses to those who pass by and happy Sunday; *
How to make the marbled donut
In a bowl, whisk the eggs with the sugar until they become foamy.
Add the oil and milk.
Add the flour and finally the yeast.
Grease a donut mold and pour 3/4 of the mixture into it.
In the remaining mixture put two tablespoons of unsweetened cocoa, mix well.
now add the cocoa mixture on the white one.
Bake the donut in a preheated oven at 180 ° C and cook for about 40 minutes.
let cool, turn over on a plate, cut into slices and serve.