Traditional recipes

Neapolitan calzone

Neapolitan calzone

Neapolitan Calzone Recipe of of 22-03-2013 [Updated on 05-04-2019]

This morning I give you my recipe to prepare Neapolitan calzones, a preparation that in my family has never been made at home but that I wanted to experiment to expand even more the choice during the pizza evening. The calzone is a classic half-moon-shaped stuffed pizza from southern Italy, stuffed with ricotta and salami, in Naples the same preparation takes different names, if it is baked in the oven it takes the name of Neapolitan calzone, if the pizza is fried, it takes the name of fried pizza;) Now I greet you and I start my day trying to make her take a positive turn, Elisa is influenced, we have not rested well, I would have 1000 things to do, I wish to see such a beautiful day and to have to stay locked inside and I'm intractable. Okay, sorry for the little outburst, sometimes I forget that I hate complaining about nonsense, kiss and see you later; *

Method

How to make the Neapolitan calzone

Prepare the pizza dough by arranging the fontata flour on a surface, pour the water and yeast in the center and start working the dough.
Add the oil and salt and continue workingKnead by pulling the dough. Continue until the dough is smooth and softShape into a ball and let the pizza dough rise for 2 and a half hours in a warm place away from currents or with a cloth

Now prepare the filling of the calzones by putting the ricotta, mozzarella and salami cut into cubes, pecorino cheese, salt, pepper and an egg in a bowl.

Mix everything with a fork until the filling obtained is homogeneous

Take the pizza dough, divide it into 2 equal parts and roll out each of them into a round sheet with a thickness of 3 mm

Spread the filling obtained on half of the pastry

Close the calzone on itself, sealing the edges well

Place the 2 calzones prepared on a baking tray sprinkled with a drizzle of oil and let rise for 30 minutes

Then sprinkle the Neapolitan calzones with a couple of tablespoons of tomato puree and cover with a drizzle of oil, then bake in a preheated oven at 220 °

Bake for 10 min at 220 degrees and 20 min at 180 degrees then remove from the oven and serve hot

Video: The Baked Sandwiches from Apulia, Italy, Eaten in London, South Quay. Street Food (October 2020).