Traditional recipes

Cocoa paradise cake

Cocoa paradise cake

Recipe Cocoa paradise cake by of 18-01-2016 [Updated on 18-07-2017]

The Cocoa Paradise Cake is a soft and fragrant cake that lends itself well to being eaten for breakfast with a sprinkling of icing sugar or used as a base for a decorated cake perhaps prepared on the occasion of a birthday. of the most classic heaven cake and that I used for my sister's cake this year. In fact, I will soon publish the tutorial to make the gravity cake, wait for me!

Method

How to make the cocoa heaven cake

In a bowl, whisk the eggs with the sugar until frothy.

Add the warmed melted butter and vanilla and mix.

Sift the flour, starch, cocoa and sifted yeast into a bowl.

Add the flours to the cake dough.
Mix until you have a smooth and fluid mixture.

Pour the mixture into a greased and floured cake pan.

Bake the Paradiso cake in a preheated oven at 180 ° C and bake for 30 minutes.

Once ready, turn the cake upside down and let it cool on a wire rack.

Then sprinkle with sugar and icing and serve.

Video: Dalgona Chocolate Coffee Cake RecipeBirthday Dalgona Coffee CakeNo oven,egg,cream, butter,biscuit (September 2020).