Traditional recipes

Pumpkin Stuffed Baked flowers

Pumpkin Stuffed Baked flowers

Recipe Baked stuffed courgette flowers by of 25-06-2013 [Updated on 23-06-2016]

Stuffed courgette flowers are a dish that I love, I usually prepare them with a ricotta filling, I pass them in the batter and then I fry them (here the recipe), today instead I propose them to you with a filling of potatoes, mozzarella and flavored ham marjoram, I have them baked in the oven and they were lighter, healthier and just as good.
You can blend the filling or leave it diced as I did, you can prepare them in advance and bake them just before going to the table, you can eat them hot from the oven or just warm, in short, these Stuffed Pumpkin Flowers they are 100% versatile;) Have a nice day to those who pass by here.

Method

How to make baked stuffed zucchini flowers

Boil the potato, peel it and cut it into cubes. Put it in a bowl with the raw ham and scamorza, all cut into small pieces

Mix then add an egg, parmesan, marjoram, a pinch of salt (watch out for salt, because if the raw ham is salty, better not put it) and pepper and mix

Clean the courgette flowers by dabbing them with a damp cloth.
Open the courgette flowers and extract the central pistil

With the help of a teaspoon stuff the courgette flowers

Place them side by side in an oiled baking dish

Bake at 180 degrees and cook for 20 minutes

Remove from the oven and serve

Video: How to make Stuffed Courgette Flowers with rice - Kolokythoanthoi gemisti - Γεμιστοί Κολοκυθοανθοί (September 2020).