Piada dei morti recipe from of 28-10-2017 [Updated on 30-10-2017]
There piada of the dead it is a typical dessert of Romagna origin. As his name already implies, he is one of the sweets of the dead made for the Commemoration of the Dead on November 2. Doing so is really very simple, the base is in fact composed of a sweet dough that is stuffed with dried fruit and brushed with beaten eggs and sugar, or honey.
If today the idea is to bring a typically autumnal dessert to the table and the piada dei morti recipe from Romagna tempts you, here is my version! A kiss and good day, I work today too, I'm at an event in Salerno; /
How to make piada dei morti
In a bowl, place the flour and in the center oil, sugar, egg, milk, wine and yeast.
Knead and, obtaining a loaf, let it rise for 4 hours.
Once resumed, roll it out with your hands inside a pan lined with parchment paper.
Cover it with raisins, pine nuts, walnuts and almonds.
Prepare an emulsion by beating the yolk with the milk and sugar.
Brush the surface of the cake and bake in the oven at 190 ° C for 20 minutes.
Your piada dei morti is ready to be brought to the table.