Traditional recipes

Egg muffin

Egg muffin

The egg muffin they can be the solution to dinner when you are tired of eating the classic omelette. In fact, muffin molds and a little inventiveness can give you a simple and tasty dish to bring to the table. It is small omelette cooked in the oven made with a batter of eggs, yogurt and instant yeast, with the addition in my case of cheese, bacon and vegetables, cooked in single-portion molds to obtain a more captivating shape. Easier to do than you imagine, these muffin omelette they are really delicious, and they are also a great way to use vegetables or leftover pieces of cheese that often stay in the fridge looking for a new use;) Well girls, I salute you, this is a short week and I have a thousand thousand things to to do and above all to recover, so I leave you to the recipe to prepare these multi-flavored baked omelettes and I wish you a sweet day, kisses: *

Method

How to make egg muffins

Chop the bacon, cheddar cheese, and cherry tomatoes. Grate the courgette and finely slice the leek.

Put the eggs, yogurt, yeast, salt and pepper in a bowl.

Mix until you get a homogeneous mixture.

Put a mix of all the ingredients prepared at the beginning on the bottom of the muffin tins.

Then cover with the beaten egg.

Bake the egg muffins in a preheated oven and bake at 180 degrees for about 20 minutes.

Let it cool down and serve the egg muffins.

Video: EGG MUFFINS 3 WAYS. healthy breakfast meal prep recipe (September 2020).