Traditional recipes

Honey bread

Honey bread

The honey bread it is a kind of bread spicy sweet, whose dough is actually more similar to that of a plum cake. You can eat it for breakfast, alone or with a veil of jam, or even serve as an aperitif or at the end of the meal together with cheeses or cheeses and jams: I also tried it like this and I must say that the contrast of flavors is really interesting . If you are a lover of the genre you should definitely try this recipe and let me know what you think!
For this weekend I will take a break from the stove, this morning Elisa has the exam for the passage of the belt to taekwondo and after I am free from any commitment and I just want to rest and pamper my starlet and my husband.
So, I leave you to today's recipe, I wish you a good weekend and I run to the gym. Basins to those who pass through here: *

Method

How to make honey bread

Put all the dry ingredients in a large bowl: flour, yeast, sugar and spices and mix.
Briefly heat the honey (in the microwave or in a water bath) to make it more fluid, pour it into the bowl and mix.
Then add the eggs first, one at a time and then the hot milk.

You will need to obtain a dense and homogeneous mixture.

Pour the mixture into the mold lined with parchment paper (or greased and floured) and bake for about 45 minutes at 160 ° C in a convection oven NOT preheated.
Once cooked, let it cool completely before turning it out.

The honey bread is ready, but if you wait a few hours before eating it it will be even better!

Video: No-Knead Honey Whole Wheat Bread Easy.. No Mixer.. No Yeast Proofing (September 2020).