Unusual recipes

Ricotta and strawberry biscuits

Ricotta and strawberry biscuits

Ricotta and strawberry biscuits recipe of 28-05-2014 [Updated 08-08-2017]

These ricotta and strawberry biscuits are my variant of the Montersino ricotta braids, divine! This year I have given myself a lot of work with strawberries proposing them really in all sauces, except for sudden inspirations this is the last recipe with this fruit, now let's move on to cherries and let's see what I will be able to do;) My friends with these days I seem to be reborn, never like this year I needed light, sun and heat and I am finally reaping the fruits of my hard work, well but no more chatter, I leave you with my ricotta and strawberries biscuits and go to cooking, today I have to get something good out of a mess I made yesterday afternoon with a cake, let's hope so;)

Method

How to make ricotta and strawberry biscuits

Put all the ingredients except the strawberries in a bowl
Knead until the dough binds, then add the strawberries cut into small pieces

Knead just enough time to distribute the strawberries to the dough

Take some pieces of dough, shape into balls and pass them in a saucer with granulated sugar

Place the ricotta and strawberry biscuits on a baking sheet covered with parchment paper and bake at 160 ° for 25 minutes

Let it cool and serve

Video: Cream Cheese Cookies (October 2020).