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Brioche wreaths with eggs

Brioche wreaths with eggs

Recipe Brioche crowns with eggs of of 19-04-2014 [Updated on 19-04-2014]

I made some Easter brioches by forming crowns with the dough and embellishing everything with colored sugar-coated chocolate eggs, as well as being very soft and fragrant they are also very cute and definitely Easter themed;) With these brioche crowns I close with the Easter recipes for this year, I have tasted many new things, I have improved in the old ones and I hope to be with you at the table again tomorrow. Tonight we will have a family dinner with all the Neapolitan specialties that are prepared on Holy Saturday then fellata, pizza chiena, come back and my casatiello with mother yeast all accompanied by fresh broad beans and pecorino. I leave you to today's recipe and your preparations, basins to all; ***

Method

How to make brioche crowns with eggs

covered with sugar

Put the two types of flour in a bowl, make a hole in the center and put the sugar, honey, yeast and water and start kneading.

Add the butter and lemon peel and knead the dough until it forms a soft dough

Form a ball and leave to rise covered for 2 hours

Take the dough and divide it into 8 pieces, then roll out each piece to obtain cylinders

Intertwined two by two and joined as if to form a crown

Place 3 sugar-coated chocolate eggs on each crown of brioche, setting them well

Put on a non-stick pan and let it rise for another hour

Brush with a little milk then bake at 180 ° and cook for 15/20 minutes. serve

Video: Triple chocolate brioche: moist and fluffy, perfect for breakfast! (September 2020).