Nutella Ciambellone Recipe of of 13-10-2008 [Updated on 28-08-2018]
The recipe for this Nutella Ciambellone is really super! I finally recovered and this weekend I have been busy in the kitchen.
In honor of my friend Flavia, who was my guest this weekend, on Sunday morning I prepared this delicious Nutella variegated donut for breakfast :)
How to make Nutella donut
Whip the eggs with the sugar until a frothy mixture is formed.
Add the flour and the melted butter and finally the milk with the bag of baking powder dissolved inside.
Grease and flour the mold for the 26 cm donut and pour the mixture into the mold.
Now add the jar of Nutella by spoonfuls on the surface of the donut.
With a fork, stir the mixture in circular movements to make the donut variegate.
Bake the Nutella donut at 180 ° C for 35-40 minutes in the preheated oven.
Let the Nutella donut cool, then serve it on a serving dish, sprinkled with icing sugar.
And here's the gudurioso interior of Nutella.