Tiramisu recipe without eggs of 22-04-2013 [Updated on 08-08-2017]
Tiramisu without eggs was born from the desire to prepare a Tiramisu 'to take to my mother-in-law's house but that everyone could eat it, even my sister-in-law who is pregnant and of course Elisa;) Since the little girl wants to taste everything, I avoid making sweets. raw egg base or foods that are too spicy so as to make her taste everything with tranquility and she seems to really appreciate anything and obviously this too Tiramisu 'without eggs which turned out as good as that classic. In addition to being a taster, my little girl has officially become my helper in the kitchen, this weekend we prepared the pizza dough together and last night also the cookies she cut out with a star-shaped cookie cutter, which tenderness and how much she enjoyed! Seeing her kneading with her chubby little hands, using molds and getting dirty with flour was a small wish that came true, and this morning as soon as she woke up she looked at me and said "mom make pizza Eli" so I think our pies together they will continue;) Well girls, I hope you have had a nice weekend, I say goodbye and I resume with my ordinary activities, see you later.
How to make tiramisu without eggs
In a bowl, mix the mascarpone with the sugar
Add the whipped cream and mix gently to incorporate it, You will get a smooth and homogeneous cream.
Prepare the coffee, pour it into a deep dish and add the milk, soak the ladyfingers in the still hot coffee, turning them for a few seconds.
Place the ladyfingers on the base of a baking dish.
Cover with half of the mascarpone cream.
Sprinkle with bitter cocoa and cover with chocolate flakes.
Cover with another layer of ladyfingers soaked in coffee. Now spread the other half of the egg-free mascarpone cream.
Level the surface well, sprinkle with bitter cocoa and put the egg-free tiramisu in the fridge for at least 1 hour.
Cut the tiramisu into slices and serve.