Recipe Limoncello donut by of 05-03-2018 [Updated on 05-03-2018]
There limoncello donut is a recipe that I saw on the Facebook group "Misya's recipes". From the appearance it seemed so soft that I immediately wanted to try it and now here it is, also on my blog. If you think this limoncello cake may be alcoholic, you are wrong, its flavor has only a very pleasant aftertaste of lemon which I accentuated by adding some grated lemon peel.
Girls this week will be very hard, Thursday I have to leave for Milan, where I will be engaged in a 3 days of fire for an event on marketing created by my husband's company. We are all the excitement to complete the shipments, the prints and the last things related to the organization, so if you don't see me too active on the kitchen side, you know the reason: P For the moment I leave you to the recipe of this very soft and fragrant donut and I wish you a sweet Monday: *
How to make the limoncello donut
Whip the eggs with the sugar until light and fluffy.
Then add both the limoncello and the oil.
Separately whip the cream slightly.
After adding the flour, yeast and grated lemon peel to the dough, add the cream.
Mix everything with movements that go from bottom to top, using a spatula.
Then transfer to the greased and floured mold and bake in a preheated oven at 180 ° C for 40 min.
Turn the cake upside down on a serving dish. Sprinkle with icing sugar and serve your limoncello donut.