The plumcake with broad beans is a tasty appetizer to be prepared in a very simple way. After blanching the beans in boiling water for a few minutes, they will be added to the pan with the spring onion and bacon before being incorporated with the pecorino in the salty plum cake. If you have fava beans at home, you should definitely try this recipe, it will end quickly taste after taste!
How to make the fava bean plumcake
Peel the beans and boil them for a couple of minutes in boiling water.
Then drain and set aside.
Slice the spring onion and fry it in a pan.
Then add the pancetta and broad beans and cook for about 10 minutes.
Meanwhile, whip the eggs until they are foamy.
Add the milk and oil slowly and then the flour, a pinch of salt and the yeast.
Cut the pecorino cheese into cubes and add it to the mixture along with the broad beans and pancetta.
Mix everything mixing with a wooden spoon.
Pour the mixture into a loaf pan lined with parchment paper.
Bake in a preheated oven at 180 ° C for about 40 minutes.
Your fava bean plumcake is ready to be brought to the table.