Baked Vegetable Omelette Recipe of of 01-08-2017 [Updated on 01-09-2018]
There baked vegetable omelette is one of the vegetable recipes the best there is! Everything that is prepared as an omelette acquires an extra flavor, it is known, even if it is fat-free. Just so why this baked omelette it is prepared with steamed vegetables, a way to obtain a tasty but also light second course!
The idea for this recipe I took on the blog of artegusto, with a few small changes here and there I prepared my version, will you bring it to the table too?
Girls, but have you already booked the holidays? Where are you going? This year I'm on the high seas and I don't know what I'll do in the end, my little star claims a bit of sea and I absolutely want to please her, we'll see;) Kisses: *
How to make baked vegetable omelette
Beat the eggs in a bowl with yogurt, parmesan, salt and pepper.
Clean the vegetables and cut the courgette into thin slices and the carrot into slices.
Transfer both to a steamer and cook for 5 minutes.
Now cook the cleaned spinach, the sliced onion and the halved cherry tomatoes, again for 5 minutes.
Now put all the vegetables together.
Line the mold with parchment paper and transfer the vegetables here.
Add a drizzle of oil and salt and stir.
Now pour the egg mixture over the vegetables, completely covering them.
Bake the omelette in the oven at 180 ° C for 20 minutes.
Your baked vegetable omelette is ready to be served.