Recipe Strawberry tart with sablè paste of 23-04-2014 [Updated on 05-02-2016]
The Strawberry Tart is the dessert I chose this year to celebrate the 7th anniversary of our website, as a base I chose the sable pastry, a particularly delicate and crumbly shortcrust pastry and for the decorations I chose many tiny little hearts. I think this is really a dessert suitable for the occasion, simple and particular at the same time and very romantic, a summary of how I see my blog;) unfortunately here the connection does not allow me to do anything other than put a recipe so we postpone the celebrations in style until I return. Basins to those who pass through here and thanks to those who accompany me every day in this culinary adventure on my blog. Best wishes to us :)
Method
How to make strawberry tart with sablè pasta
Work the flour and soft butter until you get a sandblasted effect
Add the yolks
Finally add the icing sugar and grated lemon peel
Knead until you get a soft and homogeneous dough. Wrap it in the film and let it rest in the fridge for 2 hours
Wash the strawberries, remove the stalk and cut them into small pieces, then place in a bowl with the sugar and mix and let them flavor
Roll out the dough to a thickness of 3 mm
Line a greased and floured tart mold with the sablè dough
Distribute the strawberries inside the pan
with a heart-shaped mold, make lots of little hearts
start to cover with the cut out hearts of pasta by attaching them to the outer edge
and continue until you make many concentric circles, leaving only a small central hole. bake at 180 ° for about 40 minutes.
Let cool and serve the strawberry tart
