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Recipe Cabbage rolls of of 14-01-2014 [Updated on 23-03-2015]
The cabbage rolls are a bomb, I never imagined that I would be able to prepare such a good dish with cabbage leaves and also have the appreciation of my husband and my brother-in-law, always a little hostile to vegetables. Yes, I know, you may be thinking that with the filling I chose it was easy to hit the mark, but I am an enthusiast in the kitchen and when Ivano asked me to prepare the cabbage rolls again, I was excited;) Friends, I invite you to try this recipe and I am sure you will love it, in addition to the recipe, this morning I wanted to inform you that I have created a small closed group on facebook, it is called misya's friends where, if you want, we can meet up to have a chat afterlife of the kitchen. Now I leave and I go to prepare lunch at Ely, today rice and spinach, a basin for those who pass by here.
How to make cabbage rolls
Crumble the sausages and cook them in a pan with a drizzle of oil, add salt, pepper and blend with the white wine
When they are well browned, put them in a bowl, add an egg, a tablespoon of Parmesan cheese and mix
Boil the cabbage leaves one at a time in a pot with boiling water
Lift them, put them on a plate and let them dry
Take a well-opened cabbage leaf, place a spoonful of sausage filling in the center of the latter
Add a few pieces of smoked cheese
Place the rolls obtained with the folded side down in a buttered baking dish
Cover the cabbage rolls with butter curls and sprinkle with Parmesan. Bake at 200 ° in a preheated oven and cook for about 20 minutes
Serve the cabbage rolls warm