Unusual recipes

Cabbage rolls

Cabbage rolls

Recipe Cabbage rolls of of 14-01-2014 [Updated on 23-03-2015]

The cabbage rolls are a bomb, I never imagined that I would be able to prepare such a good dish with cabbage leaves and also have the appreciation of my husband and my brother-in-law, always a little hostile to vegetables. Yes, I know, you may be thinking that with the filling I chose it was easy to hit the mark, but I am an enthusiast in the kitchen and when Ivano asked me to prepare the cabbage rolls again, I was excited;) Friends, I invite you to try this recipe and I am sure you will love it, in addition to the recipe, this morning I wanted to inform you that I have created a small closed group on facebook, it is called misya's friends where, if you want, we can meet up to have a chat afterlife of the kitchen. Now I leave and I go to prepare lunch at Ely, today rice and spinach, a basin for those who pass by here.

Method

How to make cabbage rolls

Crumble the sausages and cook them in a pan with a drizzle of oil, add salt, pepper and blend with the white wine

When they are well browned, put them in a bowl, add an egg, a tablespoon of Parmesan cheese and mix

Boil the cabbage leaves one at a time in a pot with boiling water

Lift them, put them on a plate and let them dry

Take a well-opened cabbage leaf, place a spoonful of sausage filling in the center of the latter

Add a few pieces of smoked cheese

close package

Place the rolls obtained with the folded side down in a buttered baking dish

Cover the cabbage rolls with butter curls and sprinkle with Parmesan. Bake at 200 ° in a preheated oven and cook for about 20 minutes

Serve the cabbage rolls warm

Video: Cabbage Roll Recipe Japanese Cooking 101 (October 2020).