We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Yogurt Bread Recipe from of 24-11-2013 [Updated on 29-08-2018]
The bread with yogurt was a really nice discovery, a fat-free dough with a unique flavor and softness. You can make sandwiches, a loaf to put directly in the pan or put the dough in the plumcake mold, the consistency of the yogurt bread is similar to that of the pan bauletto but with an aromatic aftertaste.
n this rainy Sunday, if you like to prepare bread at home, this could be the recipe for you. I wish you a good Sunday and I'm going to knead the bread, a kiss to those who pass by here;)
Method
How to make yogurt bread
Arrange the flour in a bowl, make a hole in the center and put the yeast and yogurt
Start kneading then add the milk and salt
Knead until it forms a soft dough then put it to rise in a warm place for 3 hours
Take back the dough, deflate it and put it in a mold lined with parchment paper
Bake in a preheated oven at 200 °, cook for 10 minutes, then continue cooking at 180 ° for 30 minutes
Let it cool, then cut the bread into slices and serve
Indeed and as I did not guess earlier
to close the space?
If you don't like it, don't read it!
This argument is simply unbelievable
I think you are not right. I'm sure. We will discuss. Write in PM, we will communicate.
I apologize that I intervene, would like to propose another solution.
Got registered on the forum to say thank you for the help in this question, can I also help you with something?
I apologise, but, in my opinion, you are mistaken. I can defend the position. Write to me in PM, we will discuss.