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Guinness beef stew

Guinness beef stew

Recipe Guinness Beef Stew of 21-01-2015 [Updated on 27-08-2018]

Today I propose you the guinness beef stew, a second dish of meat with a very particular taste given the ingredient used for cooking, guinness beer. This type of beer has a slightly bitter aftertaste, in addition to the almost black color, in fact, the intense taste is one of the peculiarities of Guinness. The recipe is a variant of the classic Irish stew and is excellent if accompanied by a mashed potato, Ivano and I liked it very much, certainly to be redone;) I greet you and leave you with today's recipe, a kiss: *

Method

How to make Guinness beef stew

Cut the vegetables into small pieces and brown them in a pan with a drizzle of oil.

Flour the meat.

Add it to the pan and brown it on all sides.

Cover with beer and cook with a lid on low heat for about an hour and a half.

Lift the lid, raise the heat and reduce the sauce.

Serve the guinness stew on the plates.

Video: Jamies Easy Slow-cooked Beef Stew (September 2020).