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Recipe for fig and walnut cake of 21-09-2016 [Updated on 21-09-2016]
The fig and walnut cake is a cake that is simple to make and very fragrant, a September recipe that won me over at the first taste. The dough prepared with with ricotta and without butter o oil is moist and soft, the addition of fresh figs, honey and nuts minced creates a mix of flavors that cannot be resisted, ideal for a rich breakfast or for a tasty snack.
The sweetness and softness of figs meets crunchy walnuts, so how can you resist a slice of this dessert?
Today, which is my birthday, I offer you virtually a slice to celebrate with you like every year. I'm going to finish preparing my birthday cake, later the guys from Ivano's office come over here and I'll blow out the first candles with them;) So I'll leave you with the recipe and run to the kitchen! Kisses :*
How to make fig and walnut cake
In a bowl, whisk the eggs with the sugar.
Then add the ricotta and continue to whip.
Add the flour and baking powder to the bowl and mix.
After peeling the figs, cut them into cubes and chop the walnuts.
Add both to the mixture, together with the honey, and mix with a spatula.
Pour the mixture into a baking tray covered with parchment paper and bake in a static oven at 180 ° C for 40 minutes.
Add some figs as decoration and serve.