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Microwave Popcorn Linked to Lung Damage

Microwave Popcorn Linked to Lung Damage

'Safer' butter flavoring turns out as dangerous

Wikimedia/Howcheng

The dangers of microwave popcorn go far beyond stinking up the office or blistering one’s fingers trying to open the smoking bag, as the imitation butter flavoring can cause respiratory problems in workers who inhale it.

As funny as the idea of a "butter lung" outbreak may sound at first, it’s actually quite serious. The initial butter flavoring, diacetyl, was found to cause a life-threatening and nonreversible lung disease in the workers that inhaled it, according to UPI.

The replacement flavoring, pentanedione, makes popcorn taste and smell like it’s been buttered, but a recent study in the American Journal of Pathology says it’s pretty much as toxic as the stuff it was meant to replace.

According to the study, pentanedione "is a respiratory hazard that can also alter gene expression in the brain of rats."

The ability to alter gene expression in rat brains is high on the list of things that might make a person want to reconsider eating a substance, no matter how much it reminds him of butter.

"Flavorings should be substituted only when there is evidence that the substitute is less toxic than the agent it replaces," the CDC’s Ann F. Hubbs said in a statement.

For some more healthful and probably much tastier alternatives, check out some of our best popcorn recipes.


Does Microwave Popcorn Cause Cancer?

Rebeca Schiller is a health and wellness writer with over a decade of experience covering topics including digestive health, pain management, and holistic nutrition.

Makidotvn / iStock / Getty Images

According to several scientific studies, flavoring additives like diacetyl and other chemicals used in microwave popcorn bags were deemed unsafe because of the potential risk of health effects, such as irreversible lung damage.

As a result, between 2002 and 2015, diacetyl and other substances were eventually phased out from microwave popcorn and its packaging. Still, consumers should be aware that some chemicals continue to be in use.

Is Popcorn a Healthy Snack?

Among the more popular snacks, popcorn is considered as one of the healthier choices.

Three tablespoons of air-popped yellow popcorn has up to 120 calories.

  • Nutrients include 4 grams of protein, 1 gram of total fat, 28 grams of carbohydrates, zero milligrams of cholesterol and sodium, and 5.02 grams of total fiber.  
  • Popcorn is a high-fiber whole grain. According to the American Heart Association (AHA), these grains are associated with a reduced risk of diseases such as diabetes, heart disease, and cancer.  

However, the AHA warns that not all popcorn treats should be considered optimal snacking choices.

  • Movie popcorn served in a large tub can be a greasy, high-calorie snack, clocking in at 1,090 calories with a whopping 2,650 milligrams of sodium—two major contributors to high blood pressure that could lead to a stroke and/or heart disease.
  • Another unhealthy choice is caramel popcorn that has a high sugar and fat content.

If you’re hankering for popcorn, the healthiest option is using an air popper followed with light seasoning, as recommended by the AHA.  


Does Microwave Popcorn Cause Cancer?

Rebeca Schiller is a health and wellness writer with over a decade of experience covering topics including digestive health, pain management, and holistic nutrition.

Makidotvn / iStock / Getty Images

According to several scientific studies, flavoring additives like diacetyl and other chemicals used in microwave popcorn bags were deemed unsafe because of the potential risk of health effects, such as irreversible lung damage.

As a result, between 2002 and 2015, diacetyl and other substances were eventually phased out from microwave popcorn and its packaging. Still, consumers should be aware that some chemicals continue to be in use.

Is Popcorn a Healthy Snack?

Among the more popular snacks, popcorn is considered as one of the healthier choices.

Three tablespoons of air-popped yellow popcorn has up to 120 calories.

  • Nutrients include 4 grams of protein, 1 gram of total fat, 28 grams of carbohydrates, zero milligrams of cholesterol and sodium, and 5.02 grams of total fiber.  
  • Popcorn is a high-fiber whole grain. According to the American Heart Association (AHA), these grains are associated with a reduced risk of diseases such as diabetes, heart disease, and cancer.  

However, the AHA warns that not all popcorn treats should be considered optimal snacking choices.

  • Movie popcorn served in a large tub can be a greasy, high-calorie snack, clocking in at 1,090 calories with a whopping 2,650 milligrams of sodium—two major contributors to high blood pressure that could lead to a stroke and/or heart disease.
  • Another unhealthy choice is caramel popcorn that has a high sugar and fat content.

If you’re hankering for popcorn, the healthiest option is using an air popper followed with light seasoning, as recommended by the AHA.  


Does Microwave Popcorn Cause Cancer?

Rebeca Schiller is a health and wellness writer with over a decade of experience covering topics including digestive health, pain management, and holistic nutrition.

Makidotvn / iStock / Getty Images

According to several scientific studies, flavoring additives like diacetyl and other chemicals used in microwave popcorn bags were deemed unsafe because of the potential risk of health effects, such as irreversible lung damage.

As a result, between 2002 and 2015, diacetyl and other substances were eventually phased out from microwave popcorn and its packaging. Still, consumers should be aware that some chemicals continue to be in use.

Is Popcorn a Healthy Snack?

Among the more popular snacks, popcorn is considered as one of the healthier choices.

Three tablespoons of air-popped yellow popcorn has up to 120 calories.

  • Nutrients include 4 grams of protein, 1 gram of total fat, 28 grams of carbohydrates, zero milligrams of cholesterol and sodium, and 5.02 grams of total fiber.  
  • Popcorn is a high-fiber whole grain. According to the American Heart Association (AHA), these grains are associated with a reduced risk of diseases such as diabetes, heart disease, and cancer.  

However, the AHA warns that not all popcorn treats should be considered optimal snacking choices.

  • Movie popcorn served in a large tub can be a greasy, high-calorie snack, clocking in at 1,090 calories with a whopping 2,650 milligrams of sodium—two major contributors to high blood pressure that could lead to a stroke and/or heart disease.
  • Another unhealthy choice is caramel popcorn that has a high sugar and fat content.

If you’re hankering for popcorn, the healthiest option is using an air popper followed with light seasoning, as recommended by the AHA.  


Does Microwave Popcorn Cause Cancer?

Rebeca Schiller is a health and wellness writer with over a decade of experience covering topics including digestive health, pain management, and holistic nutrition.

Makidotvn / iStock / Getty Images

According to several scientific studies, flavoring additives like diacetyl and other chemicals used in microwave popcorn bags were deemed unsafe because of the potential risk of health effects, such as irreversible lung damage.

As a result, between 2002 and 2015, diacetyl and other substances were eventually phased out from microwave popcorn and its packaging. Still, consumers should be aware that some chemicals continue to be in use.

Is Popcorn a Healthy Snack?

Among the more popular snacks, popcorn is considered as one of the healthier choices.

Three tablespoons of air-popped yellow popcorn has up to 120 calories.

  • Nutrients include 4 grams of protein, 1 gram of total fat, 28 grams of carbohydrates, zero milligrams of cholesterol and sodium, and 5.02 grams of total fiber.  
  • Popcorn is a high-fiber whole grain. According to the American Heart Association (AHA), these grains are associated with a reduced risk of diseases such as diabetes, heart disease, and cancer.  

However, the AHA warns that not all popcorn treats should be considered optimal snacking choices.

  • Movie popcorn served in a large tub can be a greasy, high-calorie snack, clocking in at 1,090 calories with a whopping 2,650 milligrams of sodium—two major contributors to high blood pressure that could lead to a stroke and/or heart disease.
  • Another unhealthy choice is caramel popcorn that has a high sugar and fat content.

If you’re hankering for popcorn, the healthiest option is using an air popper followed with light seasoning, as recommended by the AHA.  


Does Microwave Popcorn Cause Cancer?

Rebeca Schiller is a health and wellness writer with over a decade of experience covering topics including digestive health, pain management, and holistic nutrition.

Makidotvn / iStock / Getty Images

According to several scientific studies, flavoring additives like diacetyl and other chemicals used in microwave popcorn bags were deemed unsafe because of the potential risk of health effects, such as irreversible lung damage.

As a result, between 2002 and 2015, diacetyl and other substances were eventually phased out from microwave popcorn and its packaging. Still, consumers should be aware that some chemicals continue to be in use.

Is Popcorn a Healthy Snack?

Among the more popular snacks, popcorn is considered as one of the healthier choices.

Three tablespoons of air-popped yellow popcorn has up to 120 calories.

  • Nutrients include 4 grams of protein, 1 gram of total fat, 28 grams of carbohydrates, zero milligrams of cholesterol and sodium, and 5.02 grams of total fiber.  
  • Popcorn is a high-fiber whole grain. According to the American Heart Association (AHA), these grains are associated with a reduced risk of diseases such as diabetes, heart disease, and cancer.  

However, the AHA warns that not all popcorn treats should be considered optimal snacking choices.

  • Movie popcorn served in a large tub can be a greasy, high-calorie snack, clocking in at 1,090 calories with a whopping 2,650 milligrams of sodium—two major contributors to high blood pressure that could lead to a stroke and/or heart disease.
  • Another unhealthy choice is caramel popcorn that has a high sugar and fat content.

If you’re hankering for popcorn, the healthiest option is using an air popper followed with light seasoning, as recommended by the AHA.  


Does Microwave Popcorn Cause Cancer?

Rebeca Schiller is a health and wellness writer with over a decade of experience covering topics including digestive health, pain management, and holistic nutrition.

Makidotvn / iStock / Getty Images

According to several scientific studies, flavoring additives like diacetyl and other chemicals used in microwave popcorn bags were deemed unsafe because of the potential risk of health effects, such as irreversible lung damage.

As a result, between 2002 and 2015, diacetyl and other substances were eventually phased out from microwave popcorn and its packaging. Still, consumers should be aware that some chemicals continue to be in use.

Is Popcorn a Healthy Snack?

Among the more popular snacks, popcorn is considered as one of the healthier choices.

Three tablespoons of air-popped yellow popcorn has up to 120 calories.

  • Nutrients include 4 grams of protein, 1 gram of total fat, 28 grams of carbohydrates, zero milligrams of cholesterol and sodium, and 5.02 grams of total fiber.  
  • Popcorn is a high-fiber whole grain. According to the American Heart Association (AHA), these grains are associated with a reduced risk of diseases such as diabetes, heart disease, and cancer.  

However, the AHA warns that not all popcorn treats should be considered optimal snacking choices.

  • Movie popcorn served in a large tub can be a greasy, high-calorie snack, clocking in at 1,090 calories with a whopping 2,650 milligrams of sodium—two major contributors to high blood pressure that could lead to a stroke and/or heart disease.
  • Another unhealthy choice is caramel popcorn that has a high sugar and fat content.

If you’re hankering for popcorn, the healthiest option is using an air popper followed with light seasoning, as recommended by the AHA.  


Does Microwave Popcorn Cause Cancer?

Rebeca Schiller is a health and wellness writer with over a decade of experience covering topics including digestive health, pain management, and holistic nutrition.

Makidotvn / iStock / Getty Images

According to several scientific studies, flavoring additives like diacetyl and other chemicals used in microwave popcorn bags were deemed unsafe because of the potential risk of health effects, such as irreversible lung damage.

As a result, between 2002 and 2015, diacetyl and other substances were eventually phased out from microwave popcorn and its packaging. Still, consumers should be aware that some chemicals continue to be in use.

Is Popcorn a Healthy Snack?

Among the more popular snacks, popcorn is considered as one of the healthier choices.

Three tablespoons of air-popped yellow popcorn has up to 120 calories.

  • Nutrients include 4 grams of protein, 1 gram of total fat, 28 grams of carbohydrates, zero milligrams of cholesterol and sodium, and 5.02 grams of total fiber.  
  • Popcorn is a high-fiber whole grain. According to the American Heart Association (AHA), these grains are associated with a reduced risk of diseases such as diabetes, heart disease, and cancer.  

However, the AHA warns that not all popcorn treats should be considered optimal snacking choices.

  • Movie popcorn served in a large tub can be a greasy, high-calorie snack, clocking in at 1,090 calories with a whopping 2,650 milligrams of sodium—two major contributors to high blood pressure that could lead to a stroke and/or heart disease.
  • Another unhealthy choice is caramel popcorn that has a high sugar and fat content.

If you’re hankering for popcorn, the healthiest option is using an air popper followed with light seasoning, as recommended by the AHA.  


Does Microwave Popcorn Cause Cancer?

Rebeca Schiller is a health and wellness writer with over a decade of experience covering topics including digestive health, pain management, and holistic nutrition.

Makidotvn / iStock / Getty Images

According to several scientific studies, flavoring additives like diacetyl and other chemicals used in microwave popcorn bags were deemed unsafe because of the potential risk of health effects, such as irreversible lung damage.

As a result, between 2002 and 2015, diacetyl and other substances were eventually phased out from microwave popcorn and its packaging. Still, consumers should be aware that some chemicals continue to be in use.

Is Popcorn a Healthy Snack?

Among the more popular snacks, popcorn is considered as one of the healthier choices.

Three tablespoons of air-popped yellow popcorn has up to 120 calories.

  • Nutrients include 4 grams of protein, 1 gram of total fat, 28 grams of carbohydrates, zero milligrams of cholesterol and sodium, and 5.02 grams of total fiber.  
  • Popcorn is a high-fiber whole grain. According to the American Heart Association (AHA), these grains are associated with a reduced risk of diseases such as diabetes, heart disease, and cancer.  

However, the AHA warns that not all popcorn treats should be considered optimal snacking choices.

  • Movie popcorn served in a large tub can be a greasy, high-calorie snack, clocking in at 1,090 calories with a whopping 2,650 milligrams of sodium—two major contributors to high blood pressure that could lead to a stroke and/or heart disease.
  • Another unhealthy choice is caramel popcorn that has a high sugar and fat content.

If you’re hankering for popcorn, the healthiest option is using an air popper followed with light seasoning, as recommended by the AHA.  


Does Microwave Popcorn Cause Cancer?

Rebeca Schiller is a health and wellness writer with over a decade of experience covering topics including digestive health, pain management, and holistic nutrition.

Makidotvn / iStock / Getty Images

According to several scientific studies, flavoring additives like diacetyl and other chemicals used in microwave popcorn bags were deemed unsafe because of the potential risk of health effects, such as irreversible lung damage.

As a result, between 2002 and 2015, diacetyl and other substances were eventually phased out from microwave popcorn and its packaging. Still, consumers should be aware that some chemicals continue to be in use.

Is Popcorn a Healthy Snack?

Among the more popular snacks, popcorn is considered as one of the healthier choices.

Three tablespoons of air-popped yellow popcorn has up to 120 calories.

  • Nutrients include 4 grams of protein, 1 gram of total fat, 28 grams of carbohydrates, zero milligrams of cholesterol and sodium, and 5.02 grams of total fiber.  
  • Popcorn is a high-fiber whole grain. According to the American Heart Association (AHA), these grains are associated with a reduced risk of diseases such as diabetes, heart disease, and cancer.  

However, the AHA warns that not all popcorn treats should be considered optimal snacking choices.

  • Movie popcorn served in a large tub can be a greasy, high-calorie snack, clocking in at 1,090 calories with a whopping 2,650 milligrams of sodium—two major contributors to high blood pressure that could lead to a stroke and/or heart disease.
  • Another unhealthy choice is caramel popcorn that has a high sugar and fat content.

If you’re hankering for popcorn, the healthiest option is using an air popper followed with light seasoning, as recommended by the AHA.  


Does Microwave Popcorn Cause Cancer?

Rebeca Schiller is a health and wellness writer with over a decade of experience covering topics including digestive health, pain management, and holistic nutrition.

Makidotvn / iStock / Getty Images

According to several scientific studies, flavoring additives like diacetyl and other chemicals used in microwave popcorn bags were deemed unsafe because of the potential risk of health effects, such as irreversible lung damage.

As a result, between 2002 and 2015, diacetyl and other substances were eventually phased out from microwave popcorn and its packaging. Still, consumers should be aware that some chemicals continue to be in use.

Is Popcorn a Healthy Snack?

Among the more popular snacks, popcorn is considered as one of the healthier choices.

Three tablespoons of air-popped yellow popcorn has up to 120 calories.

  • Nutrients include 4 grams of protein, 1 gram of total fat, 28 grams of carbohydrates, zero milligrams of cholesterol and sodium, and 5.02 grams of total fiber.  
  • Popcorn is a high-fiber whole grain. According to the American Heart Association (AHA), these grains are associated with a reduced risk of diseases such as diabetes, heart disease, and cancer.  

However, the AHA warns that not all popcorn treats should be considered optimal snacking choices.

  • Movie popcorn served in a large tub can be a greasy, high-calorie snack, clocking in at 1,090 calories with a whopping 2,650 milligrams of sodium—two major contributors to high blood pressure that could lead to a stroke and/or heart disease.
  • Another unhealthy choice is caramel popcorn that has a high sugar and fat content.

If you’re hankering for popcorn, the healthiest option is using an air popper followed with light seasoning, as recommended by the AHA.  


Watch the video: Light pop corn microwave. Ελαφρύ ποπ κορν στο φούρνο μικροκυμάτων (January 2022).